Comments on: First Impressions: Craft/Craftbar Restaurant – Buckhead, Atlanta, GA http://www.foodiebuddha.com/2009/01/28/first-impressions-craftcraftbar-restaurant-buckhead-atlanta-ga/ Eating one meal at a time Sun, 05 Sep 2010 01:13:45 -0400 hourly 1 http://wordpress.org/?v=3.0.1 By: Jason http://www.foodiebuddha.com/2009/01/28/first-impressions-craftcraftbar-restaurant-buckhead-atlanta-ga/comment-page-1/#comment-1341 Jason Fri, 27 Mar 2009 23:56:58 +0000 http://www.foodiebuddha.com/2009/01/28/first-impressions-craftcraftbar-restaurant-buckhead-atlanta-ga/#comment-1341 To clarify, Adam Evans is chef de cuisine of craftbar which makes up the downstairs area, and has a separate menu. Adam worked as a sous chef for Craft in NYC for almost 4 years before re-locating to Atlanta to run the craftbar kitchen. Kevin is, as you state, the chef of craft, which constitutes the upstairs area. Both are outstanding chefs, as are all of Colicchio's top people. To clarify, Adam Evans is chef de cuisine of craftbar which makes up the downstairs area, and has a separate menu. Adam worked as a sous chef for Craft in NYC for almost 4 years before re-locating to Atlanta to run the craftbar kitchen.

Kevin is, as you state, the chef of craft, which constitutes the upstairs area.

Both are outstanding chefs, as are all of Colicchio’s top people.

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