Comments on: La Quercia Prosciutto: Top Notch Iowa Prosciutto, Apparently It Does Exist

By: Cynical Cook

Cynical Cook — Fri, 29 Jan 2010 18:15:06 +0000

I actually just got the first shipment of their Acorn III edition a few weeks ago. The wait for the first 18 month prosciutto is going to be damn near unbearable.

By: foodiebuddha

foodiebuddha — Mon, 20 Jul 2009 02:53:12 +0000

Not sure the produce and what not is reason enough for me to move anywhere, but you do make a compelling argument Thanks for reading!!!!

By: Rachel

Rachel — Sun, 19 Jul 2009 21:03:50 +0000

We’ve tried it. Because we live in Iowa. Oh. My. If I didn’t already live here, I’d move here right away. For the pig, for the beautiful vineyards that are popping up everywhere and for the summer produce. There’s nothing like it. Home Sweet Home.