Dantanna’s Downtown is fully operational. I was at the Hawks game last night, so we hit them up for both pre and post game beverages. There are plenty of big TVs and the decor is almost identical to that of their Buckhead location. The upscale sports bar is still polishing their routine; however, their employees were all super friendly.
The kitchen is run by Bill Hogan and Keoko Turnerr; it is nice to see Dantanna’s using a dedicated chef team at each location. Pastry chef Joshua John fills the role at both places.
I was surprised to see the place nearly empty; however, I suspect that will change after people realize they are open. I did not try anything off the menu; but it is close relative of the menu from their other location.