Comments on: Varasano’s Pizzeria: The Man, The Myth, The Pizza [Guest Blogger] http://www.foodiebuddha.com/2009/04/15/varasanos-pizzeria-the-man-the-myth-the-pizza-guest-blogger/ In search of culinary Nirvana Tue, 14 May 2013 03:12:00 -0400 hourly 1 http://wordpress.org/?v=3.5.1 By: foodiebuddha http://www.foodiebuddha.com/2009/04/15/varasanos-pizzeria-the-man-the-myth-the-pizza-guest-blogger/comment-page-1/#comment-1871 foodiebuddha Tue, 05 May 2009 02:34:30 +0000 http://www.foodiebuddha.com/2009/04/15/varasanos-pizzeria-the-man-the-myth-the-pizza-guest-blogger/#comment-1871 Thanks for sharing your thoughts Chris. When his clam pizza is on … it’s my fav …

]]> By: Chris K. http://www.foodiebuddha.com/2009/04/15/varasanos-pizzeria-the-man-the-myth-the-pizza-guest-blogger/comment-page-1/#comment-1864 Chris K. Tue, 05 May 2009 00:27:51 +0000 http://www.foodiebuddha.com/2009/04/15/varasanos-pizzeria-the-man-the-myth-the-pizza-guest-blogger/#comment-1864 I stopped in 3 weeks ago and really enjoyed this place. It’s a modern space with an electric vibe. Seems like a great place to go to with old friends or to just hang out and meet/talk to new friends. Full bar is a plus. The crowd was ecletic.

I was seated quickly at at the beautiful granite bar and Tony the bartender recommended a great Cabernet. I ordered the Nana pie and it came out in less than 10 mins. That oven is cranking. It was one of the best pizzas I’ve had in a long time. Fragrant herb topping, light sauce, fresh mozzarella and the crust was blistered perfectly, very light with great structure.

The crust flavor reminded me of some of the best breads you’d want to have with a nice California Cabernet, Merlot or Barbaresco, Amarone, Barolo or even just a nice Chianti Reserva. Not overpowering but just good. This crust has depth and flavor.

I thoroughly enjoyed the Nana pie and decided to try another when who walks up? Jeff V. himself. He was sincerely interested in my impression of his pizza and service. We had a nice conversation and I asked him to recommend another to try. He recommended the white clam pizza. Another winner. Very light and flavorful.

Service was very attentive and professional. Everyone I came into contact with was eager to serve.

To sum up, the price is right, the place is rocking and the food is great. That’s just what I was looking for.

Chris

]]> By: What The Foodies Taught Us About Social Media « NeboWeb Blog http://www.foodiebuddha.com/2009/04/15/varasanos-pizzeria-the-man-the-myth-the-pizza-guest-blogger/comment-page-1/#comment-1581 What The Foodies Taught Us About Social Media « NeboWeb Blog Thu, 16 Apr 2009 23:31:48 +0000 http://www.foodiebuddha.com/2009/04/15/varasanos-pizzeria-the-man-the-myth-the-pizza-guest-blogger/#comment-1581 [...] recently had an interesting experience writing a guest post for an Atlanta restaurant review blog.[...]

]]> By: adam.harrell http://www.foodiebuddha.com/2009/04/15/varasanos-pizzeria-the-man-the-myth-the-pizza-guest-blogger/comment-page-1/#comment-1578 adam.harrell Thu, 16 Apr 2009 15:21:23 +0000 http://www.foodiebuddha.com/2009/04/15/varasanos-pizzeria-the-man-the-myth-the-pizza-guest-blogger/#comment-1578 I actually never met him till eating there. Never been to his house. And, I think the pizza is solid. I’d eat there, or fritti depending on what type of pizza I’m in the mood for.

Does it live up to the hype? No. Nothing could. But, it’s better than 95% of the pizza places out there. At the end of the day the piece wasn’t meant to be a hagiography. If it came across that way, that’s my fault as the writer.

I should’ve been more explicit about the my belief that the way he approaches the world is based on his insecurity. The discussions about pizza joints, and oven temperatures were a bit awkward and forced (hell, he picked up the pizza off my plate to look at it), the reason he talks about those topics is that he’s trying to prove a level of expertise. He wants to be seen as an expert. And his approach means he views everyone as a skeptic. .

Anyway, I appreciate the criticism. It’s the only way I can improve at my own craft. If you feel the food was “meh”— then write a blog about it. Pick up the sword and put your words to paper. I’d love to read what you have to say. And thanks for the feedback.

]]> By: Meh http://www.foodiebuddha.com/2009/04/15/varasanos-pizzeria-the-man-the-myth-the-pizza-guest-blogger/comment-page-1/#comment-1576 Meh Thu, 16 Apr 2009 14:11:27 +0000 http://www.foodiebuddha.com/2009/04/15/varasanos-pizzeria-the-man-the-myth-the-pizza-guest-blogger/#comment-1576 It’s a meaningless piece.

Adam you never disclosed…how do you know him? Is he your friend? Have you been to his house? Have you shined his shoes?

By the way, I’ve been several times and it’s average at best.

Sorry it is.

]]> By: Adam harrell http://www.foodiebuddha.com/2009/04/15/varasanos-pizzeria-the-man-the-myth-the-pizza-guest-blogger/comment-page-1/#comment-1574 Adam harrell Thu, 16 Apr 2009 12:36:54 +0000 http://www.foodiebuddha.com/2009/04/15/varasanos-pizzeria-the-man-the-myth-the-pizza-guest-blogger/#comment-1574 The purpose of my post wasn’t to glorify him. He deserves respect. Not worship. The problem is that he’s created a persona that is more hype than substance. Eventually that hype will dissipate. The food is good. They’ll make it on that fact alone. There is a certain manic insecurity that comes with entrepreneurship. That’s what i wanted to convey. I didn’t want to write a food review. I don’t consider myself a critic in that regard. You should give it a try and then submit a review. I imagine if it’s well written; then it will get published

]]> By: LazySam http://www.foodiebuddha.com/2009/04/15/varasanos-pizzeria-the-man-the-myth-the-pizza-guest-blogger/comment-page-1/#comment-1570 LazySam Wed, 15 Apr 2009 16:47:40 +0000 http://www.foodiebuddha.com/2009/04/15/varasanos-pizzeria-the-man-the-myth-the-pizza-guest-blogger/#comment-1570 So, another blogger review that does nothing but glorify this guy and skips the whole “review the restaurant” thing???

I don’t care that Jeff is a god in your eyes…HOW WAS THE FOOD?

What dishes did you get? How was the service? So the only memorable thing about your visit was seeing the owner??? I hope you got his autograph.

I still have not seen an actual positive “full” review of this place.

]]>