Comments on: Chef Todd Richards: The Future Of Rolling Bones BBQ

By: Scott M

Scott M — Thu, 14 Jan 2010 20:25:22 +0000

I have been following the blog about Rolling Bones BBQ. I have just returned from Americasmart in Atlanta at the Home furnishings and giourmet gifts show with my own line of bbq sauces called Grendeddy Daves BBQ Sauce. One of the few lines of sauces that are all natural, no preservatives and no corn syrup. We use 100% honey. I have a true eastern Carolina vinegar sauce that is as real as it gets. I grew up cooking whole hogs with this sauce in Wake Forest, NC. I would love to send some for you to try out. Maybe “Hawgwash” will be what you’ve been looking for in a vinegar sauce. Thanks.
Scott Merritt

By: Nathan Barnett

Nathan Barnett — Mon, 13 Jul 2009 16:40:49 +0000

Wow, what a great case of feedback-looping. Kudos to him and his initiative for mid- and long-term planning. I’ll check the place out cos I <3 BBQ.

By: Christian Miller

Christian Miller — Fri, 10 Jul 2009 21:59:30 +0000

Man, if the integrity of the food at Rolling Bones BBQ matches Todd’s as expressed in his post, then “Hot-Lanta” is in for a truly special experience. Nice post.

By: foodiebuddha

foodiebuddha — Fri, 10 Jul 2009 19:51:20 +0000

couldn’t agree with you more!

By: jonnymack

jonnymack — Fri, 10 Jul 2009 17:17:44 +0000

Wow, that’s pretty impressive. I admire the guy’s accountability and honesty. I’ll add this back to my list of BBQ spots to hit this summer.

By: Adam Harrell

Adam Harrell — Fri, 10 Jul 2009 13:47:45 +0000

Looking forward to the changes. Atlanta needs a top notch & consistent BBQ place. Beg him to make a carolina style vinegar sauce available as well