By now, you almost certainly know that Atlanta’s own Kevin Gillespie, the chef/partner at Woodfire Grill, is kicking ass and taking name on Top Chef: Las Vegas. His latest accolade came on the heels of an impressive quickfire performance in which he prepared snail fricassee with bacon jam, parsley puree, Brussels sprouts, and mushrooms. Lucky for us, Bravo posted an instructional video on their website. So here it is in all it’s glory:
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Bacon Jam?
best condiment ever or worst band name of all-time?
[Reply]
[...] the quickfire will be a handful of women (Thanks Robin). On the other hand, Kevin wowed the judges with his snail fricassee and with his win, he secured immunity as well as a seat at the elimination challenge table. Anyway [...]