Taqueria Del Sol Restaurant Review In Pictures: Chile Rellenos And All – Westside, Atlanta, GA [Quick Hits]

taqueria del sol - is that a table food of mexican, or are you just happy to see me? by you.

I think it would be presumptuous of me to assume that the majority of the people who happen upon this little love of mine have no idea about Taquería Del Sol.  In that spirit, I don’t think it’s a stretch to say that this little chain of taco bars (aka taquerías) is the darling of Atlanta’s Mexican restaurant scene.  For better or worse, TdS seems to roll off a number of tongues when the conversation turns to “What Mexican restaurant do we want to eat at?”

With four locations locations, a strong following, and more visits under my belt than I could possibly remember, it was only a matter of time before I felt the need to drop some lyrics on my fellow foodie groupies.  However, given the circumstances, most notably my lack of free time right now, I thought it might be nice to just hit ya’ll with some pretty little pictures and a few notes.

taqueria del sol - mmmm .... margaritaAs noted, TdS has expanded to four total locations.  Three are located around the city of Atlanta and the fourth is a lonesome dove up Highway 316 in Athens.  I’ve been to all four at least two times and I’ve come to the conclusion that they are relatively interchangeable.  Ordering takes place at the register and usually comes with a significant line anytime you visit during and around “normal” eating hours.  You then fight for a spot at one of the shiny tables in the bright lights of white and blue sub-text.  Soon thereafter, food is delivered to the table with machine like efficiency.  I still don’t know how they figure out which order belongs to which table … it’s a highly guarded secret.

The short of the long is that they are often identified for their “Soup Nazi-esc attitude” and loved for their cuisine.  Often mistaken for an authentic taquería (but not quite full on Tex-Mex either), TdS serves up modified authentic tacos, a handful of enchiladas, and a few other knick knacks.  I tend to find the claims of a gruff staff to be somewhat off base (though there are a few notable exceptions), and the claims of fantastic food to be a bit of a stretch.

Though the wait to order is usually long, sometimes stretching upwards of 45-minutes, the short order service seems pretty proficient to me.  Though the taste of the food can fluctuate a small bit, it usually settles in somewhere in the “comfortably above average” range.  All the while, it never dips below acceptable and never really moves upwards of transcendent.  And with that, sip back on a fairly mundane margarita and bring on the picturas!  For the record, these pictures are from a meal at the West End Westside [Thanks FM] location.  The meal was fairly indicative of the typical experience.

taqueria del sol - great green of guacamole by you.

The guacamole usually seems to lack the real acidic punch of lime juice and cilantro that I so often crave.  This rendition was par for the course … not bad … but a little too bland to really jive my hive.

taqueria del sol - queso enchilada by you.

The enchiladas may be my favorite item on the menu if for no other reason than the consistency of the preparation.  However, the suffocating amount of sauce, be it beef red chili, pork green chili or lemon cream, usually makes it prohibitively difficult to appreciate the innards, in the form of cheese, beef brisket, refried beans, roasted chicken.  None of the sauces are award winning, however, they each show up in the ballpark with regards to the flavor profile you probably expect.  Nothing great, but nothing bad.

taqueria del sol - tacos by you. taqueria del sol - fried chicken tacos by you.

The tacos are what TdS is known for.  As is the case with the rotating specials and the enchiladas, the proteins are almost always well cooked.  While I find the marinades, batters, and bases utilized to be a little on the safe side, main attraction is usually moist and soft.  Such was the case with my fried chicken taco (my favorite of the tacos) and the twice cooked pork of my carnita taco.

taqueria del sol - chile rellenos phallic style by you.

Last but not least, the group decided to take down a few of the lauded chile rellenos.  These annual attractions show up for a few weeks just about this time.  To my befuddlement, TdS’ take on the classic is craved like no other.  Being roughly two-years since my last dance with these deep fried New Mexico green chiles, I wasn’t sure if they would be as monstrous as they were way back when.  I asked the gentleman taking our orders and he said they were the size of egg rolls.  I don’t know what country he’s from, or in what language the term “egg roll” translates to massively phallic piece of deep fried cholesterol, but these my friends are hung like Mandingo (a NSFW reference b.t.w.).

taqueria del sol - chile relleno extreme close up by you.

Once we got past the schizoid like description, the gang settled in for a few bites.  True to form, the rellenos were fine … but nowhere near destination worthy.  The white queso inside was intense, expected, and certainly reasonable.  The batter, however, lacked any real personality, and was ultimately too thick given the level of spice found in the peppers.  A bite generally translated to a gooey mash sprinkled with a good bit of crunchy chunks.

While a few of my dinner compadres suffered through the spice (served them right for the hell they gave me during dinner), I found the kick from the rellenos to be just slightly past mild.  Again, I could probably swallow spice incarnate if given the chance … so you may want to take the cue from my crap giving dinner dates friends.  Last but not least, the salsa frita had an eerie resemblance to an Italian tomato sauce.  That said, it was appropriately dolled out and successfully played the part of supporting flavor in a major meal.

Still, for all that I’ve said – I think I’m simply saying that TdS is all fine and well, but it just doesn’t quite live up to the hype.  If you don’t mind the wait, then you’ll find the price just right, the food capable, and the trip a lot of fun.  Before I hit the town, I’ll leave you with a nice little note of fringe info: there are always vegetarian options on the menu.  A nice move by the gang at TdS.

In classic Buddha style, the gang wishes you nothing but peace!

taqueria del sol - peace out! by you.

FOR THE FULL ALBUM, VISIT
Flickr Logo

Atlanta Foodies On Taquería Del Sol

Taquería Del Sol (Westside) Restaurant Address & Information

1200 Howell Mill Rd NW, Atlanta, GA 30318 // 404.352.5811 // Taquería Del Sol website // Taquería Del Sol menu
Taqueria Del Sol (Midtown) on Urbanspoon

Alternative TdS Locations

Cheshire Bridge
2165 Cheshire Bridge, Atlanta, GA 30324 // 404.321.1118
Taqueria Del Sol (Cheshire Bridge) on Urbanspoon

Decatur
359 W. Ponce De Leon Ave, Decatur, GA 30030 // 404.377.7668
Taqueria Del Sol (Decatur) on Urbanspoon

Athens
334 Prince Ave, Athens, GA 30601 // 706.353.3890
Taqueria Del Sol on Urbanspoon

Related Posts with Thumbnails
  • FM Fats

    I think you mean the West Side location, not the West End location.

    • http://www.foodiebuddha.com foodiebuddha

      Fudge!! I’m a dumb ass – i always make that error – it’s particularly bad considering that I WORK IN THE AREA!!!! Thanks for the fix! All that is changed now.

  • Sally

    I sampled some of this year’s round and they were pretty consistent with prior years. If anything the peppers seemed a bit milder than last year which suits me fine LOL. In the past couple of years they have sold out within a week or so, I guess because they offered them at lunch and dinner. This year they have lasted a few weeks maybe due to the “dinner only” offering.

    As you said there is nothing in particular that makes these stand out, but for me the relleno is craveworthy if only once a year. Something about that creamy puddle of cheese and crisp crunchy with the tangy pepper and sauce…. ummm hmm

    • http://www.foodiebuddha.com foodiebuddha

      Hey – if you love … you love! Who am I to question that. Keep on eating and keep on rocking!

  • Drew

    Yeah, that’s definitely not West End, more “West Side” or “Howell Mill Corridor”. I wish we had decent non-soul food options in the West End.

    • http://www.foodiebuddha.com foodiebuddha

      Absolutely not! Consider that your dumb ass of the day move by yours truly :-)

  • http://eatitatlanta.com jimmy

    I once asked the young lady working the register how much money she made….$20/hr. Not too shabby.

    • http://www.foodiebuddha.com foodiebuddha

      you know – it’s a good thing I’m a nice guy – cuz you left yourself wide open with that one jimmy!!! muu hahaha

  • Pingback: Deborah Harrison Habersham Gardens | A is for Atlanta()

%d bloggers like this: