And It All Started So Quietly … 9

Posted by foodiebuddha on December 13, 2009

hommer-birthday

After 365 Days, 627 Posts, and 1,055 comments … I’m just amazed that we’re here.  What started so innocuously (with just a little note), has turned into a daily part of my life.  I’ve met some very cool people and had a lot of great meals.  As little side projects go, this has been one of my favorites.   Thanks everyone for reading and commenting.  More to come in the next 3-6-5.

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  1. Lynn Sun, 13 Dec 2009 15:30:16 EST

    Happy birthday! I read without comment mostly, but always enjoy your take on restaurants. Last week I went to Nuevo Laredo for the first time for lunch and remembered your post on it and looked it back up for food suggestions. I work around the corner, but had just never been there. It was OK – nothing memorable, but the steak strips in the quesadilla were seasoned nicely as you said.

    Thanks for all you do!

    [Reply]

  2. Sean Sun, 13 Dec 2009 21:30:28 EST

    Buddha-san,

    Happy blogversary! Here’s to another 365 days filled with hate comments, fanboys that can’t spell/write and the random GJ comment on your blog. Keep em’ coming!

    -Sean

    [Reply]

  3. stranger Sun, 13 Dec 2009 23:22:43 EST

    Congrats on such a FAB year!

    [Reply]

  4. hopeless foodie Sun, 13 Dec 2009 23:33:18 EST

    Congratulations on your one year anniversary! Wishing you all the best in the new year. :)

    [Reply]

  5. Malika Mon, 14 Dec 2009 10:35:46 EST

    Happy Anniversary Buddha! Hope the next year is even better.

    Malika

    [Reply]

  6. Broderick Mon, 14 Dec 2009 23:56:04 EST

    Happy anniversary FB!!

    [Reply]

  7. Chloe Tue, 15 Dec 2009 01:32:38 EST

    Did we celebrate yet? Aah, the bread thing, right? :)

    [Reply]

  8. LTF Tue, 15 Dec 2009 09:35:21 EST

    Wow…has it really only been a year? I would have sworn that you had been up and running for at least 2-3 years! Reading your restaurant reviews was one of the major influences for me starting my own blog….keep up the good work Mr. Buddha.

    And when are we getting those oysters we talked about?

    [Reply]

  9. foodiebuddha Tue, 15 Dec 2009 19:46:26 EST

    Ya’ll be rocking!!!!! Humbly yours :-)

    [Reply]

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