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	<title>Comments on: Alex Brounstein Of Grindhouse Killer Burgers: Inside The Chef&#8217;s Kitchen #9</title>
	<atom:link href="http://www.foodiebuddha.com/2010/01/01/alex-brounstein-of-grindhouse-killer-burgers-inside-the-chefs-kitchen-9/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.foodiebuddha.com/2010/01/01/alex-brounstein-of-grindhouse-killer-burgers-inside-the-chefs-kitchen-9/</link>
	<description>In search of culinary Nirvana</description>
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		<title>By: alex Brounstein</title>
		<link>http://www.foodiebuddha.com/2010/01/01/alex-brounstein-of-grindhouse-killer-burgers-inside-the-chefs-kitchen-9/comment-page-1/#comment-5166</link>
		<dc:creator>alex Brounstein</dc:creator>
		<pubDate>Wed, 06 Jan 2010 22:53:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodiebuddha.com/2010/01/01/alex-brounstein-of-grindhouse-killer-burgers-inside-the-chefs-kitchen-9/#comment-5166</guid>
		<description><![CDATA[A few clarifications;

1) I have never personally received a dime of grant money for my restaurant. It all went to the curb market for renovations that will be completed this year. 
2) When foodiebuddha asked me to do this, the first thing I told him was that I wasn&#039;t a chef.  Regardless, it would have been foolish to not answer his questions.
3) I&#039;m assuming that I&#039;m being accused of ripping off Shake Shack. If you go there, you&#039;ll realize that that&#039;s only one of probably 20 burger concepts I&#039;ve ripped off to come up with Grindhouse.  I also brought in a lot of fresh new ideas you can&#039;t find anywhere else.

But really everyone needs to chill out. It&#039;s just hamburgers after all.

AB]]></description>
		<content:encoded><![CDATA[<p>A few clarifications;</p>
<p>1) I have never personally received a dime of grant money for my restaurant. It all went to the curb market for renovations that will be completed this year.<br />
2) When foodiebuddha asked me to do this, the first thing I told him was that I wasn&#8217;t a chef.  Regardless, it would have been foolish to not answer his questions.<br />
3) I&#8217;m assuming that I&#8217;m being accused of ripping off Shake Shack. If you go there, you&#8217;ll realize that that&#8217;s only one of probably 20 burger concepts I&#8217;ve ripped off to come up with Grindhouse.  I also brought in a lot of fresh new ideas you can&#8217;t find anywhere else.</p>
<p>But really everyone needs to chill out. It&#8217;s just hamburgers after all.</p>
<p>AB</p>
]]></content:encoded>
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	<item>
		<title>By: foodie101</title>
		<link>http://www.foodiebuddha.com/2010/01/01/alex-brounstein-of-grindhouse-killer-burgers-inside-the-chefs-kitchen-9/comment-page-1/#comment-5085</link>
		<dc:creator>foodie101</dc:creator>
		<pubDate>Sat, 02 Jan 2010 15:15:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodiebuddha.com/2010/01/01/alex-brounstein-of-grindhouse-killer-burgers-inside-the-chefs-kitchen-9/#comment-5085</guid>
		<description><![CDATA[No, not Blais!  And the copied concept is from NYC, not Flip.]]></description>
		<content:encoded><![CDATA[<p>No, not Blais!  And the copied concept is from NYC, not Flip.</p>
]]></content:encoded>
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	<item>
		<title>By: foodiebuddha</title>
		<link>http://www.foodiebuddha.com/2010/01/01/alex-brounstein-of-grindhouse-killer-burgers-inside-the-chefs-kitchen-9/comment-page-1/#comment-5074</link>
		<dc:creator>foodiebuddha</dc:creator>
		<pubDate>Sat, 02 Jan 2010 06:37:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodiebuddha.com/2010/01/01/alex-brounstein-of-grindhouse-killer-burgers-inside-the-chefs-kitchen-9/#comment-5074</guid>
		<description><![CDATA[Mark,
I vet all comments as best as I can.  I doubt (for any number of reasons) that Foddie101 is Richard Blais. I doubt Blais even reads this blog.]]></description>
		<content:encoded><![CDATA[<p>Mark,<br />
I vet all comments as best as I can.  I doubt (for any number of reasons) that Foddie101 is Richard Blais. I doubt Blais even reads this blog.</p>
]]></content:encoded>
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	<item>
		<title>By: Mark</title>
		<link>http://www.foodiebuddha.com/2010/01/01/alex-brounstein-of-grindhouse-killer-burgers-inside-the-chefs-kitchen-9/comment-page-1/#comment-5073</link>
		<dc:creator>Mark</dc:creator>
		<pubDate>Sat, 02 Jan 2010 06:33:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodiebuddha.com/2010/01/01/alex-brounstein-of-grindhouse-killer-burgers-inside-the-chefs-kitchen-9/#comment-5073</guid>
		<description><![CDATA[Foodie101:
hi, richard blais. Feeling a bit threatened that someone is putting out better v
burgers than you are?]]></description>
		<content:encoded><![CDATA[<p>Foodie101:<br />
hi, richard blais. Feeling a bit threatened that someone is putting out better v<br />
burgers than you are?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Starr</title>
		<link>http://www.foodiebuddha.com/2010/01/01/alex-brounstein-of-grindhouse-killer-burgers-inside-the-chefs-kitchen-9/comment-page-1/#comment-5072</link>
		<dc:creator>Starr</dc:creator>
		<pubDate>Sat, 02 Jan 2010 05:12:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodiebuddha.com/2010/01/01/alex-brounstein-of-grindhouse-killer-burgers-inside-the-chefs-kitchen-9/#comment-5072</guid>
		<description><![CDATA[Nice interview!  Thanks, I enjoyed reading this!  Grindhouse has really done a lot of good in helping the Auburn Curb Market become a go-to place again.]]></description>
		<content:encoded><![CDATA[<p>Nice interview!  Thanks, I enjoyed reading this!  Grindhouse has really done a lot of good in helping the Auburn Curb Market become a go-to place again.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: foodie101</title>
		<link>http://www.foodiebuddha.com/2010/01/01/alex-brounstein-of-grindhouse-killer-burgers-inside-the-chefs-kitchen-9/comment-page-1/#comment-5070</link>
		<dc:creator>foodie101</dc:creator>
		<pubDate>Fri, 01 Jan 2010 23:18:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodiebuddha.com/2010/01/01/alex-brounstein-of-grindhouse-killer-burgers-inside-the-chefs-kitchen-9/#comment-5070</guid>
		<description><![CDATA[I find this so amusing as Alex is FAR from a chef.  Clearly he found a great concept,
COPIED it, and sells burgers.  BFD, really.  FoodieBuddha- find some real chefs to interview, not some overeducated grant recipient.]]></description>
		<content:encoded><![CDATA[<p>I find this so amusing as Alex is FAR from a chef.  Clearly he found a great concept,<br />
COPIED it, and sells burgers.  BFD, really.  FoodieBuddha- find some real chefs to interview, not some overeducated grant recipient.</p>
]]></content:encoded>
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	<item>
		<title>By: jimmy</title>
		<link>http://www.foodiebuddha.com/2010/01/01/alex-brounstein-of-grindhouse-killer-burgers-inside-the-chefs-kitchen-9/comment-page-1/#comment-5069</link>
		<dc:creator>jimmy</dc:creator>
		<pubDate>Fri, 01 Jan 2010 21:43:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodiebuddha.com/2010/01/01/alex-brounstein-of-grindhouse-killer-burgers-inside-the-chefs-kitchen-9/#comment-5069</guid>
		<description><![CDATA[Good one FB, keep it up!]]></description>
		<content:encoded><![CDATA[<p>Good one FB, keep it up!</p>
]]></content:encoded>
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		<title>By: stranger</title>
		<link>http://www.foodiebuddha.com/2010/01/01/alex-brounstein-of-grindhouse-killer-burgers-inside-the-chefs-kitchen-9/comment-page-1/#comment-5068</link>
		<dc:creator>stranger</dc:creator>
		<pubDate>Fri, 01 Jan 2010 21:30:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodiebuddha.com/2010/01/01/alex-brounstein-of-grindhouse-killer-burgers-inside-the-chefs-kitchen-9/#comment-5068</guid>
		<description><![CDATA[finally, an interview that is not just &quot;one word&quot; answers. 

GREAT JOB. happy new year]]></description>
		<content:encoded><![CDATA[<p>finally, an interview that is not just &#8220;one word&#8221; answers. </p>
<p>GREAT JOB. happy new year</p>
]]></content:encoded>
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