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	<title>Comments on: Chef Todd Richards Of Rolling Bones BBQ: Inside The Chef&#8217;s Kitchen #15</title>
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	<link>http://www.foodiebuddha.com/2010/04/02/chef-todd-richards-of-rolling-bones-bbq-inside-the-chefs-kitchen-15/</link>
	<description>In search of culinary Nirvana</description>
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		<title>By: hudson</title>
		<link>http://www.foodiebuddha.com/2010/04/02/chef-todd-richards-of-rolling-bones-bbq-inside-the-chefs-kitchen-15/comment-page-1/#comment-6425</link>
		<dc:creator>hudson</dc:creator>
		<pubDate>Mon, 12 Apr 2010 15:25:55 +0000</pubDate>
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		<description><![CDATA[agreed...what is better than cold fried chicken waiting on you at home after a long day...oh, and texas pete and a cold beer]]></description>
		<content:encoded><![CDATA[<p>agreed&#8230;what is better than cold fried chicken waiting on you at home after a long day&#8230;oh, and texas pete and a cold beer</p>
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