Been busy, camera MIA, and focused on a few other things … be back soon … lots of eating to discuss!
How To Get Free Music [Late Night Treats] 1
Posted by foodiebuddha
on February 16, 2010
Those that read this know I’m just a techie moonlighting as a foodie. Knowing how to download music for free, especially MP3’s, is a hot topic in the technology world these days. So while I like to keep things here focused on food, I can’t help but venture outside my plate a little. After mentioning this tip via twitter, my inbox just blew up … so I’m going to save myself the trouble and show everyone how to do this … COUGH COUGH … completely legal and legitimate activity. I’m not in any way telling you what is or is not legal, only what is possible.
For those of you on Firefox or Chrome, you just need to create a bookmarklet (explained on wiki). If you’re still using Internet Explorer, ditch it and ditch it now (okay, I lied, this will still work, but get away from IE anyway). All you need to do is click on the link that follows and drag it to the bookmark bar: Music Download
As I know my site isn’t geared toward the techies out there, if dragging this to your bookmark bar is confusing, do not be deterred. If you use chrome, here’s a video for you. If you use Firefox, here’s another one. Note about those videos, all you need to do is the first part of it where you see the link being dragged.
Last but not least, I did not write this – I don’t remember where I saw it … hit me up if you know where I did.
Chef Ron Eyester Of Rosebud: Inside The Chef’s Kitchen #13
Posted by foodiebuddha
on February 12, 2010
Ron Eyester is a longtime fixture of the Atlanta restaurant scene. The one time chef of Food 101 in Morningside/Virginia Highlands now serves as the owner of the restaurant. Renamed and rebranded as Rosebud, Eyester continues to pump the city full of love from his headquarters of worldwide domination.
A huge deadhead in his own right, the musically inclined chef loves to take his polished neighborhood restaurant and open it up to fun times. Case in point, Eyester is turning Rosebud into a sea of white on March 3rd. That night, he’s hosting “The White Dinner,” a tribute the the cult classic Beatles album of a similar name (aka The White Album). Full details are are up on the Rosebud website, so go have a look-see. Meanwhile, I’ve included a copy of the menu after the jump.
So back on point, Eyester is a social dude, so you should definitely check him out on twitter via @TheAngryChef. Meanwhile, keep reading to see what he things of my take on Proust. And with that, welcome to ITCK!
Chef Todd Annis Of Bold American Catering: Inside The Chef’s Kitchen #12
Posted by foodiebuddha
on February 05, 2010
Chef Todd Annis has definitely earned his knives. As the current head of Bold American Catering, Annis is in charge of the catering arm of Fifth Group Restaurants. Prior to that, he spent time slinging pans at places like Carbo’s Café, Araxi, and the much discussed but now defunct Rainwater. If you’ve ever snacked on some grub while at the King Plow Art Center or Studio 887, chances are … you tasted some of Annis’ food.
You can see some of the blurb on Annis over at Creative Loafing. It’s a piece from ‘01 when he was at Rainwater. Meanwhile, you can also show your appreciation by giving his Facebook fan page some love. But before you move on, kick back on this rainy Atlanta day and enjoy some musings. And with that, welcome to ITCK!
Chef Robert Gerstenecker Of Park 75: Inside The Chef’s Kitchen #11
Posted by foodiebuddha
on January 22, 2010
For the past 5-plus years, chef Robert Gerstenecker has helmed the kitchen at Park 75, the flagship restaurant of the Four Seasons in Midtown. In addition to being an acclaimed fine dining spot, the restaurant has also garnered a good bit of attention for their tea service.
A Canuck by trade, the well traveled Gerstenecker has been with the Four Season chain since the early nineties. He has spent time working everywhere from his native land to the Chinese port conglomerate known as Hong Kong. It should be no surprise that Asian influences will sneak their way into the menu at Park 75. If you do decide to visit Gerstenecker, there is a chef’s table in the kitchen. It’s a friendly twist to a relatively upscale environment.
So while the seasons of our food lives continue to fluctuate, Gerstenecker keeps his nose to the ground and his food up to date. Though I have yet to weigh in on P-75, it’s a place revered by many. Time to get to know the man behind the stove. And with that, welcome to ITCK!
Chef Ford Fry Of JCT Kitchen: Inside The Chef’s Kitchen #10 2
Posted by foodiebuddha
on January 15, 2010
Seeing as I’m actually in town, I figured … what the heck … I might as well post something. As luck would have it, today is Friday! And that means, it’s Inside The Chef’s Kitchen Day. Today’s participant is the longstanding executive chef/partner of JCT Kitchen & Bar.
Ford Fry has been a fixture on Atlanta’s culinary scene for some time and comes backed by several noteworthy awards and accomplishments. While JCT Kitchen and I haven’t always mixed well, it’s a restaurant with a solid reputation. Besides, you don’t end up on the Food Network for being a slouch.
In another one of life’s strange coincidences, I ended up at JCT for dinner last night. It was a strong meal highlighted by some impeccably fresh Otter Cove oysters and killer pork sliders (yes … those same sliders that I was so cold shoulder about).
There is no doubt that Fry is a skilled chef, a hard worker, and someone who focuses on making his restaurant and food a success. Three things this community should not overlook. So welcome Ford and welcome to ITCK!
On The Move; Be Back In A Jiffy
Posted by foodiebuddha
on January 08, 2010
I know, I should have another Inside The Chef’s Kitchen post ready to roll. Unfortunately, things have been über busy here at Casa De Buddha. I’m about to hit the road for a very long drive, so hopefully there’s enough of a backlog to keep y’all busy for just a bit. Be back soon, hopefully tomorrow. Peace!
Buddha … OUT!
The Dirty List Rides Again
Posted by foodiebuddha
on January 05, 2010
Many moons ago, I had a little feature called “The Dirty List.” Every month, I put up a Google map that showed where all the “just around the corner” restaurants were to be located. Somehow, it just slipped through the cracks and hasn’t been seen since last April.
Well, I’ve decided it’s time to bring it back. So be on the lookout for new maps. If you have any info that will help, please let me know!
Technorati Tags: the dirty list,site news
Datealicious ATL Redux
Posted by foodiebuddha
on January 02, 2010
Big error in yesterday’s post on Datealicious. I accidently messed up the URL … here’s the correct one. I updated the other post as well, but wanted to make sure everyone saw that.
Buddha … OUT!
Alex Brounstein Of Grindhouse Killer Burgers: Inside The Chef’s Kitchen #9 8
Posted by foodiebuddha
on January 01, 2010
What better way to start off the new year than with a visit to Inside The Chef’s Kitchen. Today’s chef du jour is Alex Brounstein of Grindhouse Killer Burgers. Brounstein and his team, serving up round mounds of ground since September of last year, and have already garnered a good bit of praise.
With a come as you are attitude and an über cool location (inside the Sweet Auburn Curb Market), Grindhouse has already put itself closer to the top of the burger heap than to the bottom. Meanwhile, Brounstein makes it a point to be a constant fixture in front of his wall projected movie screen.
Brounstein’s answers are in depth and full of good tidbits, so this should be an enjoyable read for y’all. I’ll second his JBA suggestion for Kenny Shopsin. If you make it up to New York City, a visit to Shopsin’s General Store should definitely be on your itinerary. Anyone who makes Mac-and-Cheese pancakes is a hero in my book. But we digress, as Brounstein is the star of the show. So kick back, relax … and with that, welcome to ITCK!
