Posted by Foodie Buddha
on February 02, 2009
While I, like many others, have not had, let alone heard, about American cured prosciutto, a family business out of Iowa has been taking things to a new level since 2005.
La Quercia, pronounced Kwair-cha, has had some great press recently. It seems like they really know their stuff. Though I do not know anyone who has tried it, I’m going to place an order from their website soon!
Speaking of their website, it is chock full of great info and imagery (that pictures is from from their site). The “What We Make” page seems like it ought to be required reading.
Posted by Foodie Buddha
on January 15, 2009
According to their website, Souper Jenny is scheduled to be on the Today Show sometime during the 10 o’clock hour. While I can guarantee you I won’t be able to catch it… my DVR is set!
Posted by Foodie Buddha
on December 17, 2008
I am a huge fan of tea. Anyone who knows me knows it is my beverage of choice. Unfortunately, I rarely make it at home (though I have boxes of tea bags lying around). I always end up buying the mass-marketed, sugar infused junk (Raspberry Arizona anyone?). I guess I am a bit lazy! However, I have always had a secret admiration for the healthier alternatives. My favorite of all “herbal/organic/healthy” teas is called Rooibos (pronounced ROY-boss).
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While I, like many others, have not had, let alone heard, about American cured prosciutto, a family business out of Iowa has been taking things to a new level since 2005.
