La Quercia Prosciutto: Top Notch Iowa Prosciutto, Apparently It Does Exist 3

Posted by Foodie Buddha on February 02, 2009

media While I, like many others, have not had, let alone heard, about American cured prosciutto, a family business out of Iowa has been taking things to a new level since 2005.

La Quercia, pronounced Kwair-cha, has had some great press recently.  It seems like they really know their stuff.  Though I do not know anyone who has tried it, I’m going to place an order from their website soon!

Speaking of their website, it is chock full of great info and imagery (that pictures is from from their site).  The “What We Make” page seems like it ought to be required reading.

Jenny (of Souper Jenny) to appear on the Today Show!

Posted by Foodie Buddha on January 15, 2009

According to their website, Souper Jenny is scheduled to be on the Today Show sometime during the 10 o’clock hour.  While I can guarantee you I won’t be able to catch it… my DVR is set!

Rooibos, the Champagne of tea, gets some love! Get it in Atlanta, GA! 5

Posted by Foodie Buddha on December 17, 2008

Brian Griffin

I am a huge fan of tea. Anyone who knows me knows it is my beverage of choice. Unfortunately, I rarely make it at home (though I have boxes of tea bags lying around). I always end up buying the mass-marketed, sugar infused junk (Raspberry Arizona anyone?). I guess I am a bit lazy! However, I have always had a secret admiration for the healthier alternatives. My favorite of all “herbal/organic/healthy” teas is called Rooibos (pronounced ROY-boss).
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