Canoe Restaurant Review – Vinings, Atlanta, GA [First Impressions] 2

Posted by Foodie Buddha on December 03, 2009

I’ve had a few watershed traffic days in my soon to be 12-months of blogging.  One of those days came from a little blurb about the devastating flood damage to Canoe, that effervescent contemporary American restaurant which sits on the banks of the not-so-mighty ‘Hooch.  While the restaurant may or may not be in your daily dialect, it is almost always mentioned as one of the elite Atlanta restaurants.  Further to the point, after roughly 14-years, Canoe has the longest legs in the notoriety department of any restaurant in the Vinings/Smyrna area.

canoe restaurant - the water line by foodiebuddhaSure enough, there was a big outcry when word spread that the restaurant was forced to close because of ridiculously high waters (yes … that’s the absurdly high waterline).  If there was ever any doubt as to its status in the “pantheon” of the ATL dining-scape, the public support that followed, which was swift AND substantial, would quell most any doubts. 

Some two-months later, riding the hardworking backs of executive chef Carvel Grant Gould, special events manager Laurie Vance, and the rest of the team, Canoe is back.  The excitement was pronounced enough to draw John Kessler’s attention, he returned to wax-foodetic in his last post of the awesomeness that was 30 restaurants, 30 days series.  It’s a great read.  Though I didn’t check it out until post meal, I noticed some subtle differences in the mutual dishes.

Anywho, when Papa Buddha and I headed over there for lunch a few days ago, something happened to me.  I got all giddy like a school girl.  You should consider just how disturbing that statement is … remember, I’m a straight dude.  But back on point, regardless of the culinary experience that was immanent, I just got all warm and fuzzy inside.  I wouldn’t be surprised if the same would happen for most any “culinarian” with Canoe on their schedule.  That alone may make a trip there worthwhile.

Continue reading…

Canoe Reopens Tonight

Posted by Foodie Buddha on November 23, 2009

Being out of town sucks!  It means I don’t have the chance to check out Community BBQ just yet, I am not able to hit the town for more research, and I don’t get to hit up celebrations that I most certainly wish I could attend.  Such is the case with Canoe, which was devastated by the Atlanta Flood.  So do me a favor, and head over tonight and have one on me (figuratively speaking of course!).  The restaurant is back in the game!  I strongly suggest you make reservations, I hear that quite a crowd is expected over the next few days.

Canoe Restaurant Address & Information
4199 Paces Ferry Rd NW, Atlanta, GA 30339 // 770.432.2663 // Canoe reservations // Canoe website // facebook

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Love Is Love Farm Hit By The Atlanta Flood / Update On Canoe 1

Posted by Foodie Buddha on September 23, 2009

Yesterday’s impromptu post on the unfortunate state of Canoe in Vinings resulted in an unexpected explosion of traffic.  As such, I thought I’d take some time to update people on the status of the restaurant.  In addition, it looks like Love Is Love Farm has its own share of water damage to deal with..

Canoe

I received an email from Canoe’s Special Events Manager who told me that they intend to re-open as soon as possible.  However, there is no timetable yet as the assessment and repairs are still in their infantile stages.  I also caught word from a reader that until things move farther along, they don’t seem to know if they’ll be able to open in full or in stages.  I’ll keep in touch with the folks over at Canoe and see what’s what.  As an aside (and an important one in that), they took some time in the email to communicate just how sad they are for those who lost friends and/or family members during the past few days.  A classy group no doubt.

Love Is Love Farm

love-is-love-farm-flood

The above picture comes from Savory Exposure’s via his twitpic account.  This past Saturday, Love is Love Farm hosted their Outstanding in the Field Dinner with local chef Kevin Gillespie.  My understanding is that the event did go down, but under very wet conditions.  Since then, the farm has flooded but I hear that everyone is okay.

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