Publik Social House sits right at the corner of Peachtree and North Ave Ponce (thanks Peter!). As the restaurant is directly next to the Fox Theatre, across from Gary Mennie’s Livingston, and near quite a number of other eateries, it might seem a less than ideal. Normally, I’m really apprehensive when ownership takes one concept, uproots it, and then comes back with something totally different. On the surface, it would appear that the owners of Publik, who previously operated Bazzaar out of the same space, did just that. However, such isn’t exactly the reality. Open just a handful of weeks, it was high time I had some food there and check out this renovated lounge.
Publik Social House Restaurant Review: Midtown, Atlanta, GA [First Impressions] 3
Posted by foodiebuddha
on October 07, 2009
Publik Social House Now Open In Midtown [Openings] 1
Posted by foodiebuddha
on October 06, 2009
Publik Social House, the new pub from the owners of the now closed Bazzaar, has gone live next to the famous Fox Theatre in Midtown. Today is a busy day for me, so I don’t have time to post any real thoughts on the food and the experience. However, it’s worth noting that you now have another pub option available to you. Though parking can be somewhat problematic, the location should flourish as a restaurant. With all the foot traffic for shows, eating is much more of a priority than partying on that block.
I was sad to see Bazzaar go, but the minor tweaks to the space have gone a long way to assuaging my concerns. The food selection is somewhat limited and their website is just a landing page, but stay tuned and I’ll give you guys and girls something to go on.
Publik Social House Restaurant Address & Information
654 Peachtree Rd, Atlanta, GA 30308 // 404.885.7505 // Publik website
Around The Dirty – Trips To Daddy D’s Barbecue, Flip Burger Boutique, La Pietra Cucina, & Varasano’s Pizzeria [Quick Hits] 1
Posted by foodiebuddha
on July 06, 2009
Hope ya’ll had a pleasant weekend. I know I did. As you might expect, the past few days have left me worn down and fried. So, rather than pen a full review, first impression, or the like, I have decided to hit ya’ll up with some quick notes about some recent goings-on in the ATL.
A Blais of Glory: Kessler follows Chef Richard Blais
Posted by foodiebuddha
on December 20, 2008
John Kessler, one of the longtime food critics from the Atlanta Journal Constitution, gave us a recap of Chef Richard Blais’ “hyperactive nine-year career in Atlanta restaurants.” LINKY
