Green Eggs and Ham(burgers)

Posted by Foodie Buddha on July 12, 2011

BGE_Logo

John T. Edge has been showing up all over the place lately (and quite a bit in my twitter feed).  The guy just rocks it.  Just a short time ago, Edge’s article on Atlanta’s own Big Green Egg hit the New York Times.  For those that don’t know, Ed Fisher used to sell kamados (a traditional wood or charcoal cooking apparatus).  Anyway, a little creative marketing and American ingenuity … and the rest is history.  After you give that article a little glance over, check out CDA’s post on the Big Green Egg Academy.

Big Green Egg Website

[via NYT]

Muss & Turner’s In Vinings, Smyrna: Atlanta Sub & Sandwich Tour #6 5

Posted by Foodie Buddha on March 19, 2009

I’ve spent an inordinate amount of time in the Vinings area the past few days.  After a great lunch at Social Vinings on Tuesday and a disaster of a meal at nearby South City Kitchen later that night, I returned today to hit up Muss & Turner’s for lunch.  I haven’t spent this much time in Vinings since my move from the area some five years ago.

M&Ts is one of those trendy names in the Atlanta dining scene.  Joined by the techtastic foodies who run Chowdownatlanta and Eatitatlanta, we showed up for a late lunch with high expectations.  It was a meal of firsts for me and I was really happy to have some lunch buddies for the meal.

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