It is tomato season, so when life gives you 25 lbs. of fresh tomatoes, you make a shit ton of delicious Bloody Mary mix. Thanks to one David Dreyer, a friend who I don’t spend nearly enough time with, I have a liter of Double-D’s Bloody Mary mix in my refrigerator. Rather, I had a liter but have consumed more than my fair share in the 24-hours since it arrived on my doorstep. While the exact recipe remains under lock and key, here’s a little rough guideline for you.
Posted by Foodie Buddha on July 26, 2011