Forget JT, Tyler Capps is the dude who has been bringing sexy back. His Cooking Comically website may just be the best new recipe site on the web. A little over a month ago, Capps decided to use his artistic talents and his love of creating food to put together some very stylized recipes. His latest work is the above referenced sexy pancakes! So when you’re done here, be sure to jump over to his website. Otherwise, check out the full recipe after the jump!
I hate bacon. I don’t really mean bacon itself, rather … I hate what has become of bacon. It’s everywhere and it’s Benton’s fault! Still, when I found this recipe for bacon strip pancakes, I knew I had to make them! So while y’all are reading this, I’ll be making this!
To be honest, had this been a recipe for regularly shaped pancakes with crumbled bacon, I’d have passed. Apparently, this healthy little breakfast destructor was posted in a 1962 magazine ad. It read as follows:
"Just about the best breakfast that ever greeted a hungry family! And it’s as easy as this: Shake up Aunt Jemima batter according to package directions. Place cooked bacon strips on the griddle and pour batter over each strip. Bake ‘em golden brown on both sides. Couldn’t be easier – couldn’t taste better! How about Aunt Jemima Bacon Strip Pancakes at your house tomorrow!"
Anyway, the recipe is after the jump!
Bobby and June’s Kountry Kitchen is a place of romanticism and idealized memories. Every city has a place (or two) like this, a breakfast joint that serves as a tribute to times gone by from era’s long past. It’s here we find this simple little shack, nestled in the bosom of high-rises and traffic jams. Sitting proudly on 14th street in the cleavage between Midtown and Westside, Bobby and June’s bright yellow sign and weather tested wood planks immediately call attention to this Atlanta institution.
It’s a popular eatery amongst those that attend Georgia Tech, as it serves as a comfortable mixture of Waffle House meets Fox Bros. With its very own barbecue pit, Bobby and June’s moves seamlessly between the world’s of Meat & 3’s and diners. It was this history that coaxed me out of bed one recent morning, inviting me in for a meal where calories aren’t to be trifled with and organic is a term that applies to the Streak-O-Lean on your plate and not a food movement. Though I’m much more likely to see a sunrise on my way to bed than on my way out of it, the opportunity to rejuvenate the Ambiguously Foodie Duo was just too much to pass up.
So a few days ago, Eat It Atlanta posted these pics:
That made me hungry! No matter what any food picture conglomerate says: his photos do not suck!
Back on point, I read his post and was pleased to see that his technique is very similar to the one my dad uses for his eggs! Mmmmm…. ahhhhhhhhhhh….. ucchchchchchchchchch. Breakfast was good! ENJOY!!!!
Atlanta Restaurant Reviews | Atlanta Food Blogs | Dining in Atlanta
