Toscano & Sons Italian Market sits unassumingly in Westside quietly providing Atlantans with some of the city’s most consistent panini. For the better part of the past five years, the tiny emporium and Italian deli has offered up tasty sandwiches in addition to a variety of worthwhile cheeses, wines, and prepared Italian classics.
When owners Kathy Boehmer and John Reed opened Toscano & Sons back in 2006, Westside was a neighborhood waiting to happen. Even so, already established eateries like West Egg Café and Star Provisions made for a crowded marketplace. Yet in the shadow of these more noted restaurants, Toscano and Sons has been chugging along ever since. Regardless of the dramatic rise in nearby eating options, as a value proposition alone, the pressed sandwiches at T&S easily best anything in the vicinity.
