Kevin Gillespie: The Ronin Chef

Kevin Gillespie, the celebrity chef/cookbook author who is about to open Gunshow in East Atlanta, has decided to fill his time by offering his services up to small groups who want to hire him.  Basically, … Read more →

Andrew Zimmern Just Did An IAmA On Reddit

Celebrity chef/TV personality Andrew Zimmern just wrapped up his IAmA over on Reddit.  For those of you with better things to do than yours truly, you may not know what that means.  Here’s the deal: … Read more →

Bar Bouchon: French Bistro Badassery

The trio of Bouchon restaurants carry a lofty reputation and this is no doubt a testament to the work of the captain of the ship, chef Thomas Keller.  The Los Angeles, or more specifically Beverly … Read more →

Matsuhisa: The Restaurant That Started It All

My last meal in Los Angeles was a lunch at Matsuhisa in Beverly Hills.  Before I headed north to the bay of San Francisco, I wanted to sneak into this widely regarded sushi bar, the … Read more →

Ink.Sack: LA’s Trending Sandwich Shop Doesn’t Stack Up To Atlanta’s Best

This is a tale of two sandwich shops.  One is Ink.Sack, a small take-out sandwich shop from Top Chef alum Michael Voltaggio.  It’s flashy, it’s forward thinking, and it’s got a reputation to uphold.  Thanks … Read more →

SAAM at The Bazaar: A Seminal Meal

For me, SAAM at The Bazaar, the intimately tranquil private chef’s tasting room hidden within The SLS Hotel Beverly Hills, has long been an “I want to go to there” restaurant.  It’s one of several … Read more →

Momofuku Ramen Recipe: Damn You Tasty

ramen recipe adapted from David Chang’s Momofuku cookbook This is part 2 of my Momofuku ramen guide.  This post focuses almost exclusively on the cooking process, the ingredients, and the time management aspect to making … Read more →

Your Guide To Momofuku Ramen

This is the complete guide to the ramen recipe from David Chang’s Momofuku cookbook.  I’ve split this into a two-part series whereby this part gives you a little background on ramen and some notes and … Read more →

Marge Simpson Will Be A Terrible Food Critic

We all know how important it is for a food critic to be anonymous when visiting a restaurant.  So you can imagine my dismay when I first heard that this week’s episode The Simpsons, entitled … Read more →

HD1 Brings Trendiness To The Hot Dog [First Impressions]

Most people who visit HD1, Atlanta’s newest hot dog concept, will not have any misgivings as to the type of things they will see, touch, and taste while inside.  Few, if any, will expect a … Read more →

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