Another week comes, another “restaurant week” hits. Atlanta’s Midtown Restaurant Week, which drops for the 4th time, starts tonight (August 29) and runs through Sunday, September 6th. This one features a whopping 43 restaurants (if my math is correct). In what has become formulaic normalcy, you show up at one of the participating restaurants, ask for and order off a special prix-fixe menu, and get three courses for $25. Don’t forget: alcohol isn’t included, and neither is tax and gratuity. If you want the full on onslaught of information, check out the Midtown Restaurant Week official website. Otherwise, just keep reading for the list of menus and restaurants!
This week has been a pretty successful week for me (as far as food goes). I had a little chili in Ellijay, a return trip to Holeman & Finch, an introductory trip to Patak Meats, and two trips to Via Elisa. Subconsciously, this must have been a self-imposed reward after last weeks excursions. I’ve already mentioned my trip to the Shed; now it’s time to talk about Dogwood.