Team Hidi: 01.27.13

Posted by Foodie Buddha on January 07, 2013

team-hidi-logo

Support Ryan Hidinger and Team Hidi.  All you need to know at http://www.teamhidi.org

The bullet points:

a) Several Atlanta restaurants (Muss & Turner’s, Local Three, Empire State South and Five & Ten) to name a few have added a line to the bottom of their guest checks … it’s called “Round Up for Ryan”.  You can donate that way.

b) On Sunday, January 27th, there will be awesomeness from 4pm until 8pm at the King Plow (www.boldamerican.com/kingplow/).  It’s $150 plus some fees … buy tickets

http://www.brownpapertickets.com/event/312656

The list of food that will be there is impressive and still growing:

Abattoir
Floataway Cafe
Bacchanalia
Muss & Turner’s / Local Three
4th & Swift
Brick Store Pub / Leon’s Full Service
Rathbun’s
Taco Mac
Canoe
STG / Bocado
Miller Union
No. 246 / The Optimist
Double Zero Napoletana / The Iberian Pig
Restaurant Eugene / Holeman & Finch
Rosebud
Southbound
Noni’s
Empire State South
Cakes & Ale
Greg Hardesty with Recess in Indy
Six Feet Under
Octane
Honeysuckle Gelato
Fox Brothers BBQ / The Big Tex

The Four Coursemen – Athens, GA: TV Dinner Takes On A Whole New Meaning [Supper Clubs] 4

Posted by Foodie Buddha on November 11, 2010

Four Coursemen dinner

Nestled away in a quaint shotgun styled house just outside of Downtown Athens is one hell of a culinary adventure.  Comprised of Damien, Randolph, Patrick, Eddie, Matt, and Nancy, the collective known as The Four Coursemen have taken their game from impromptu kitchen slinging to the precipice of national fame.

The abbreviated version of their story goes a little something like this: dude meets dude, both love food, both hunker down in a kitchen.  Soon, three gainfully employed chefs (a pastry chef, an executive chef, and a sous chef) and a certified sommelier make their way into the group.  Little by little, friends, as well as friends of friends, start showing up just to take down some of the offerings.  The makings of a fine underground supper club if you will.

That started roughly four years ago; since then, the team has started to prepare approachable prix fixe affairs for anyone willing to blindly entrust a meal to these Four Coursemen.  Thanks in part to a ton of media attention [most notably an article in Food & Wine Magazine], these dinners have become such a hot ticket, that a spot at the table is guaranteed to get snapped up in a matter of moments.  Throw in an upcoming TV special on The Cooking Channel, and things are about to get all crazy up in he-uh.

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Tomato Season: Attack Of The Killer Tomato Festival Returns For 2010 2

Posted by Foodie Buddha on July 26, 2010

Attack of The Killer Tomato Festival for $500 please Mr. Kebert Xela …

Answer: Jay Swift, Anne Quatrano, Hugh Acheson, Chris Hastings, Kevin Gillespie, Bruce Logue.
Question: Who are just a few of the awesome chef’s showing up at this years Attack of The Killer Tomato Festival?

Yes ladies and gents … it is that time again.  Thanks to the good folks over at Georgia Organics, the Killer Tomatoes are back.  Just like last year, the event will land at the Westside Urban Market, home to places like JCT Kitchen and Star Provisions.  From 1pm – 5pm on Sunday August 8th, you’ll be able to indulge yourself in a sea of all things red.

To further wet your whistle, check out Savory Exposure’s recap of last years event.  When you’re done with that, go check out Running With Tweezers flickr set.  Tickets are $45 for Georgia Organics members and $50 for those of you who are not.  However, prices go up this Saturday (to $65)… so I suggest you buy them now! Full details just after the jump!

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James Beard Foundation Award Semifinalists

Posted by Foodie Buddha on February 18, 2010

james_beard1-300x277The James Beard Awards are the United States’ version of the food Oscars.  Today, the JB Foundation announced their semifinalists for this years awards.

The neat thing about the awards is that have nationwide categories as well as regional categories.  Much like last year, Atlanta area chefs has a handful of entrants. Pano Karatassos, Scott Peacock, and Kevin Gillespie got some national attention … as did Miller Union.  In the Southeast region, locals Linton Hopkins and Billy Allin are in contention … so too is the soon to be local Hugh Acheson.

The winners will be announced in May, so for now all we can do is wait.  You can find the full list on the JB website (warning: that’s a pdf).  However, we’ll highlight the Atlanta standouts right after the jump!

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Empire State South By Hugh Acheson Sets Sail In April [Openings] 3

Posted by Foodie Buddha on February 13, 2010

chef hugh atcheson Georgia has long been unofficially known as the Empire State of the South.  Now, it looks like we’re finally ready to make that official (at least in the restaurant world).  Empire State South is set to be the first foray into the Atlanta dining scene for the accomplished Hugh Acheson.  Sporting a progressive take on Southern cuisine, Empire State is destined to add a whole new class level to the meat and three concept.  Meanwhile, it will serve as the anchor restaurant for the 999 Peachtree Street office and retail building in Midtown, Atlanta.

For the better part of a year, we’ve known of Acheson’s intentions to open Empire State South.  Initially, the opening date was identified as Spring 2010.  Now, according to the restaurant’s website, that season has been narrowed down to April of this year.  More details after the jump!

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Atlanta Shows Strong For The 2009 James Beard Awards Semi-finals 1

Posted by Foodie Buddha on February 13, 2009

james_beard1-300x277So I actually have a ton of work to do right now for my 9-5 … thus, this will be brief.  Maybe I’ll come back later to add some context and some links…but in the meantime check out the several Atlanta culinary establishments and personalities that are semi-finalists for the foodie equivalent of the Oscars.

While Atlanta lacks the culinary depth of a place like Chicago, we do quite well at the top.  The JBAs certainly seem to agree with me on the second part of that statement. :-)

As an aside: we launched two-months ago today – and I really wanted to write a thank you post and include a little prize for one lucky reader.  I don’t have the time right now, so make sure to check back over the weekend (or perhaps Monday) for that post!  Okay, onto the list!

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