The Foie Gras Battle Continues In Atlanta [Politics]

Restaurant Eugene and Linton Hopkins, as well as a slew of Atlanta area restaurants, have come under fire from activists over their use of foie gras, a highly contentious liver dish.  It’s really been a … Read more →

Serendipity 3’s $69 Hot Dog [The World’s Most Expensive Hot Dog]

New York’s Serendipity 3 is known as a glorified hot dog restaurant featuring a potpourri of bites.  While fairly economically by NYC standards, it does have a habit of producing some expensive grub (anyone got … Read more →

Dan Barber On Sustainable Fishing At Ted.com

It’s been a while since I last mentioned Dan Barber, the über talented chef/owner of Blue Hill & Blue Hill Farms.  The first time I brought Dan up on this blog, he was chatting up … Read more →

Dan Barber Discusses Humane Foie Gras

Dan Barber is a respected chef.  He’s very big into sustainable food and Blue Hill, his famed restaurant, is actually a part of Blue Hill Farms.  Last year, Barber spoke about Foie Gras, the much … Read more →

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