Nestle Crunch Hotline Is Fun To Call! Phones Blow Up Due To Easter Egg [Laugh Of The Day]

Posted by foodiebuddha on February 24, 2010

nestle_crunch It’s good to know that people still have a sense of humor these days.  Here’s the drill: first call 1-800-295-0051 (that’s the Nestle Crunch hotline).  Then, when asked if you want to continue in English or Spanish, just wait.   That’s when you’ll get a third option … HA! Then just follow the trail by pressing 4 … then 7.  It’s one of those “Easter eggs” that’ll just bring a smile to your face.

This little tidbit is actually all over the net right now, so it’s hard to get through.  Perseverance will be rewarded and Nestlé Crunch is your Pied Piper.

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Kama Sutra Cookie Cutters [Sexified] 2

Posted by foodiebuddha on January 20, 2010

kama-sutra-cookie-cutter

I love strange crap and this may be the strangest of all the crap I’ve found (at least crap related to food).  Anywho … what better way than to show your lady that you love her than with a freshly baked batch of cookies?  Now, sure you can spend hours painstakingly cutting and shaving your cookies.  Or … you can forgo those hours of hard labor and get yourself a cookie cutter! The bachelor in me says Kama Sutra cookies are the way to go.  So next time you make the sweet sweet sounds of bliss … just smile and think of yours truly!!!

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Cat Eats A Watermelon = 59 Seconds of Good Times [Laugh Of The Day]

Posted by foodiebuddha on January 16, 2010

For your viewing pleasure, Cooper the cat gets into a piece of watermelon.  Mmmmm …

[via]

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Sausage Briefcase: Your Meat To Go [Laugh Of The Day] 1

Posted by foodiebuddha on January 02, 2010

The Wurstkoffer, aka Sausage Briefcase

Early last month, the Wurstkoffer started to creep around the internet.  I thought it would make for good Saturday readings.  For those of you that don’t speak German (that’s me), this modified toolbox is toted around as a sausage briefcase.  Whoever had the chutzpah to come up with this freaktastic pack of goodness some 10-years ago deserves a debt of cultural gratitude.  While it’s disappointing to see that the case wasn’t actually modified, getting 19 different types of cured pork into one little case is quite impressive.  Enjoy!

[via too many places to count]

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The Food Chain … In Pictures [Laugh Of The Day] 2

Posted by foodiebuddha on November 27, 2009

What else need be said:

the-food-chain

[via ffffound]

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James Lipton On Inside The Chef’s Kitchen

Posted by foodiebuddha on November 20, 2009

When the host of Bravo TV’s Inside the Actor’s Studio heard that the highly regarded Foodie Buddha was doing a food series inspired by his TV show … he jumped at the opportunity to participate.  Thankfully, we were able to catch it on film and needless to say, it’s scrumptulesent (spelling?)

Back later with another one :-)

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Sushi + Legos Equals Awesomeness [Laugh Of The Day] 2

Posted by foodiebuddha on October 28, 2009

Does this really need an explanation in awesome?  I think not!

lego-sushi

[via ffffound]

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Piedmont Dining: Hospital Food Is The Next Foodie Rage 6

Posted by foodiebuddha on October 27, 2009

piedmont We all look for the next big thing.  Be it cupcakes, be it burgers, be it pizza … it’s all good in our world.  We also look for the next big place … there was H&F, there was Flip, now there is Antico.  Well, get ready ladies and gentleman … we have a new entrant onto this list of what’s hot in the A.  Look no further than the one and only Piedmont Hospital and their Piedmont Dining service.

Entrance into this culinary cavern is hard.  To get in, I suggest employing a rubber hammer, walking into a door, or getting a hold of some other utensil that will do just enough damage to put you down, but not out.  Seating is also hard to come by.  Most of the spots comes in the form of soft, horizontally laid out resting jobs.  I think the technical term for them is “bed.”  Many rooms are tabled for two; however, you also have private dining halls all to yourself.  Particularly generous guests might extend an invitation to this club … and if that’s the case, you can squeeze in a couple of seating apparatus’ complete with four legs and a back.  Naturally, your guest can order to their hearts delight.

While edible goodness isn’t available 24-hours, you can get your fix in anytime between 6a-10p and without having to lift more than a finger!  Ordering isn’t more than a phone call away, and your food is delivered to you by a well dressed server, complete with a smile, and a friendly “Hi, how are you doing today?”

It gets better… can you think of any other restaurant that will tailor the menu to your needs? I think not.  Consequently, you get a menu full of options that may interest you.  Particular highlights included the grits, which came out creamy and full of flavor (Seriously people –these would satisfy anyone visiting a breakfast joint!).  Chicken? You want chicken? Well, sorry – but no rubber renditions here.  The char-grilled Southwestern fowl will transport you to the farthest reaches of the Mojave.  Entrée salads (including Island Caribbean Chicken), and a full bevy of grilled items (burgers of any sort), and deli sandwiches are all also available make you yearn for a hospital gown all your own (aerated in the back for his and her pleasure).

In my week long dining foray, it was nice to get a touch of class available to all the guests of this classy restaurant.  I sure hope you don’t have to visit, but if you do – rest assured that the food will be the least of your worries.  Cheers ya’ll!

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Sell The Vatican, Feed The World [Laugh Of The Day]

Posted by foodiebuddha on October 14, 2009

Running With Tweezers and her #EatOn30 cronies aren’t the only people trying to raise awareness of the current state of the food system.  Turns out, the one and only Sarah Silverman has also thrown in her 2 cents.  As luck would have it, Sarah has solved the problem of world hunger.  All we need to do is convince ole Benedict XVI, aka his royal Pope-ness, to sell the Vatican.  I like it!

BTW, if you get offended easily, find course language inappropriate, or just plain don’t like Sarah … you may want to skip on down the road to some of the other content on the site!  Cheers ya’ll!

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Hi Bento Box, Meet Where The Wild Things Are [Laugh Of The Day] 2

Posted by foodiebuddha on October 11, 2009

I love bentō boxes.  They are just cool on so many levels.  And what better way to promote your love of all things bentō by mixing bentō art with Where The Wild Things Are, that upcoming film from cinemalista bad ass Spike Jonze.  Puttering around on the internet today, I decided to visit Anna The Red, one of my favorite off-beat food blogs.  Anna, who is all about bentō art, hasn’t been as prolific with her content in the past few months as she was initially, but that doesn’t mean she’s any less poignant.

Bentō, which is a single-portion meal usually designed for travel, is very popular in Japanese cuisine.  Not surprising, we have turned a traditional element of Japanese culture into a pop-obsession.  With that, enjoy these samplings, and then head over to Anna’s blog for some more goodies.  You can also get a full fledged attack of bentō art on her flickr feed.

Bento #65: Where the Wild Things Are 

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