There are tons of websites out there dedicated to home brewing. A few days ago, SimpleDollar.com posted an in depth Walkthrough and Cost Breakdown of Brewing Your Own Beer. I’ve never ventured down this road, but the post is certainly worth a read if you are into that sort of thing.
Recipe: Roasted Chicken & Potatoes
Posted by adam.harrell
on December 21, 2008
My Favorite Roast Chicken Recipe
(derived from America’s Test Kitchen’s High Temperature Roast Chicken)
Everyone has their opinion on the best roasted chicken recipe; whether it’s multi-day involvement of the Zuni recipe, the classic simplicity of Thomas Keller’s take, or this quick version from ATK – they all have one thing in common: small roaster chickens & high temperatures. The ATK version below is my personal favorite. The potatoes cooked in the rendered chicken fat are delicious. It’s also perfect with a side of roasted brussel sprouts; just put a sheet pan of oiled & seasoned brussel sprouts into the oven halfway through the cooking time.
