Eddie Hernandez of Taqueria Del Sol: Inside The Chef’s Kitchen

While executive chef Eddie Hernandez may not be a household name, his restaurant chain sure is.  Ask someone to get tacos in this town, and there is a good chance that they’ll suggest one of … Read more →

Hector Santiago Of Pura Vida: Inside The Chef’s Kitchen #18

On the last season of Bravo TV’s Top Chef, Atlanta made some real headway.  We were fortunate enough to have three local chefs make it on to the hit reality TV show.  Since then, the city … Read more →

Chef Bradley Rouse, Atlanta Hawks Team Chef: Inside The Chef’s Kitchen #17

Here on Inside The Chef’s Kitchen, we like to branch out a bit and look for people outside the Atlanta restaurant community.  For this weeks visit, we have Bradley Rouse, whose serves as the executive … Read more →

Chef Craig Richards of La Tavola: Inside The Chef’s Kitchen #16

Craig Richards of La Tavola in Virginia Highlands has been serving up straight up Italian food for the past several years at the neighborhood trattoria.  As many with many residents of Atlanta, Richards didn’t start … Read more →

Chef Todd Richards Of Rolling Bones BBQ: Inside The Chef’s Kitchen #15

Todd Richards is fairly well known around these parts. Richards’ restaurant group (Lush Life Group) is the driving force behind Rolling Bones BBQ and One Flew South, that high-end restaurant located in Hartsfield-Jackson’s E-Concourse.  However, … Read more →

Chef Steven Hartman Of Le Vigne: Inside The Chef’s Kitchen #14

Steven Hartman is still a relative unknown around these parts, but that doesn’t mean we’re the least bit upset to have him here on Inside The Chef’s Kitchen.  As it turns out, the young chef … Read more →

Chef Ron Eyester Of Rosebud: Inside The Chef’s Kitchen #13

Ron Eyester is a longtime fixture of the Atlanta restaurant scene.  The one time chef of Food 101 in Morningside/Virginia Highlands now serves as the owner of the restaurant.  Renamed and rebranded as Rosebud, Eyester … Read more →

Chef Todd Annis Of Bold American Catering: Inside The Chef’s Kitchen #12

Chef Todd Annis has definitely earned his knives.  As the current head of Bold American Catering, Annis is in charge of the catering arm of Fifth Group Restaurants.  Prior to that, he spent time slinging … Read more →

Chef Robert Gerstenecker Of Park 75: Inside The Chef’s Kitchen #11

For the past 5-plus years, chef Robert Gerstenecker has helmed the kitchen at Park 75, the flagship restaurant of the Four Seasons in Midtown.  In addition to being an acclaimed fine dining spot, the restaurant … Read more →

Chef Ford Fry Of JCT Kitchen: Inside The Chef’s Kitchen #10

Seeing as I’m actually in town, I figured … what the heck … I might as well post something.  As luck would have it, today is Friday! And that means, it’s Inside The Chef’s Kitchen … Read more →

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