Pizzeria Mozza: In Want of A Wow Pizza

As I stepped into Pizzeria Mozza I was knee deep in the Los Angeles portion of my West Coast escapade.  By then, my stomach was well-coated with some of LA’s greatest culinary offerings; but, that … Read more →

Toscano & Sons: Atlanta’s Westside Italian Market

Toscano & Sons Italian Market sits unassumingly in Westside quietly providing Atlantans with some of the city’s most consistent panini.  For the better part of the past five years, the tiny emporium and Italian deli … Read more →

Marea: A Pasta Gold Mine

A masterful dining experience is the consequence of a tapestry of constituents woven together to elicit an inspirational reaction.  That’s the type of grandiose impression a meal at New York City’s Marea can leave.  Quietly … Read more →

A Tale of Two Cheesesteaks

The Mad Italian vs. Slack’s Restaurant & Bar Nearly every longstanding dish from here to Ouagadougou is subjected to hotly contested disputes regarding everything from its traditionalism to its overall quality.  Be it American classics … Read more →

No. 246 Restaurant Review – Decatur, GA [First Impressions]

“Luck is the residue of opportunity and design. – Branch Rickey” If it isn’t already, No. 246 (say it like it’s an area code) seems poised to be the next “it restaurant” in Atlanta and … Read more →

Cibo e Beve Restaurant Review – Sandy Springs, Atlanta, GA [First Impressions]

Hot on the heels of Double Zero, Cibo e Beve has landed in Sandy Springs.  Yet another take on Italian food, Cibo and D0 give Sandy Springs not one, but two Italian restaurants attempting to … Read more →

WestSide Pie Restaurant Review – Westside, Atlanta, GA [First Impressions]

I checked out the very new Westside Pie pizzeria last week and needless to say, I wasn’t running home to write them up.  Owned and operated by part of the team that brought you SLICE, … Read more →

The Most Annoying Restaurant Review Ever

inspired and thus restricted by CHOW, apologies on tense shifts 100 miles or more is a long way to travel for crazy delicious food cooked to perfection; but, according to some article whose whereabouts escape … Read more →

Double Zero Napoletana Restaurant Review – Sandy Springs, Atlanta, GA [First Impressions]

Let me lay the groundwork for a shinning example of a faux pas.  Restaurant provides you with an abridgement of pizza history, aromatic fluff words and descriptors worthy of a James Cameron romance flick.  In … Read more →

Bruce Logue To Open New Italian Restaurant [Openings]

  Chef Bruce Logue, the esteemed champion of La Pietra Cucina, is moving on to bigger and better things.  After spending the last couple of years trying to make it work in the location that … Read more →

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