What better way to start off the new year than with a visit to Inside The Chef’s Kitchen. Today’s chef du jour is Alex Brounstein of Grindhouse Killer Burgers. Brounstein and his team, serving up round mounds of ground since September of last year, and have already garnered a good bit of praise.
With a come as you are attitude and an über cool location (inside the Sweet Auburn Curb Market), Grindhouse has already put itself closer to the top of the burger heap than to the bottom. Meanwhile, Brounstein makes it a point to be a constant fixture in front of his wall projected movie screen.
Brounstein’s answers are in depth and full of good tidbits, so this should be an enjoyable read for y’all. I’ll second his JBA suggestion for Kenny Shopsin. If you make it up to New York City, a visit to Shopsin’s General Store should definitely be on your itinerary. Anyone who makes Mac-and-Cheese pancakes is a hero in my book. But we digress, as Brounstein is the star of the show. So kick back, relax … and with that, welcome to ITCK!