Ah, the joys of being an independent blogger with no editor, no boss, no financial obligations, and nobody to answer to but myself … let’s embrace it!
If you haven’t figured it out yet, let me tell you that I am indeed a fan of Top Chef. While there is plenty of bullshit that goes on behind the scenes, it seems to be one of the only (if not the only) reality show with some actual street cred. That it’s about food is just an added bonus. Actually, scratch that – because it’s about food AND since it seems at least quasi legit – I like it. Because it’s “usually” well done means I really like it.
As luck would have it, it seems that I’ve stumbled upon a little bit of information about the upcoming season. Before we begin, let us get a few things straight. A) I’m not going to tell you how I found out. B) I will tell you that this information did not come from anyone in the restaurant biz nor from one of my fellow bloggers. C) I wouldn’t be writing this post if I was completely full of crap. That said, I may be wrong here. So proceed at your own risk. If it turns out I’ve been misinformed, well – I warned you.
Keeping that in mind, if you want some “off the record dirt,” then read read on. If you like surprises, well, I suggest you stop reading now.
