Stack Your Brunch And Fill Your Gut At Noon Midtown [Quick Hits] 1

Posted by Foodie Buddha on June 21, 2010

noon midtown - the stack looks like the death star by foodiebuddha

Call it a chicken biscuit … call it a sandwich … call it a coronary heart attack … I don’t care what you call it, so long as you make it a point to grab Noon Midtown’s “Stack” sooner than later.  Katie Birmingham’s top notch restaurant has been kicking ass and taking names since I first stumbled in there a little over a year ago.

Though it has grown beyond its conceptual roots as a lunch place, Noon Midtown has become one of my favorite dinner spots and best bets for a noon time meal.  Case in point, I’ve been there enough times that they can pick me out in a crowd.  However, until this past weekend, I had never ventured over to try their Saturday brunch.  After watching my beloved Oranji win them some football, I took advantage of the break in the action to meet up with Atlanta’s favorite bachelorette blogger.  Having seen Noon’s brunch menu some time ago, I was particularly inspired by Live to Feast’s memo and Chow Down Atlanta’s love note.

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The Greek Gyros And Pizza Restaurant Opens In The Sweet Auburn Curb Market [Food Finds] 4

Posted by Foodie Buddha on April 06, 2010

 the greek - the seats by foodiebuddha the greek -the mighty greek by foodiebuddha the greek - the deli by foodiebuddha

Just a short time ago, The Sweet Auburn Curb Market (SACM) in Downtown Atlanta was an afterthought in the cityscape.  Then, late in 2009, Grindhouse Killer Burgers got things rolling.  Since then, SACM hasn’t looked back.  In the midst of this buzz, The Greek Gyros and Pizza has hopped on the wagon and opened its countertop restaurant.  As dumb luck would have it, they opened just a few hours before the dude who feasts and I showed up.  I’d like to say that our visit was entirely impromptu, but alas, it was not!  We had planned this excursion late last night.  We both think it fun to see where things stand from the get go.  So far, the Greek is looking pretty good.

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The Kind Pie Restaurant Review – Buckhead, Atlanta, GA [First Impressions] 3

Posted by Foodie Buddha on March 31, 2010

the kind pie - margarita by foodiebuddha.

Hello to The Kind Pie in Buckhead.  You see, crave worthy deliciousness is something we all obsess about.  While achieving that meditative state is difficult and rare, when we do stumble upon such wonderful morsels of yum, those of us lucky enough to have the time will do what we can to feed that obsession [case in point: 3x visits in nine days].  Amongst foodies in the Dirty, nothing seems to draw us out more than the opportunity to expand our waistlines and spike our cholesterol at the mercy of the pizza gods.

Being the creatures of habit that we happen to be, many of us have started to make our way over to The Kind Pie.  Within 24-hour of my initial notation on the place, @EggRollStan started abusing TKP’s gratis delivery service, The Bliss followed shortly thereafter, and Live to Feast oozed all over it just a few days later.  At the tail end, even the mainstream media is on the trail (ATL Mag’s Bill Addison has been over for a meal).  While we wait for further dissemination by foodies, cavorters, and grublets alike, early impressions from this guy are that TKP should easily be considered amongst the best pizza pushing drug dealers in the city.

the kind pie - john at work by foodiebuddha the kind pie - the oven by foodiebuddha the kind pie - nina by foodiebuddha

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Live To Feast Says Hello World: Jumps Right In On The Atlanta Restaurant Reviews

Posted by Foodie Buddha on October 15, 2009

In my evening web perusal, I stumbled on a new blog by the name of Live To Feast (website).  It looks like the person behind L2F, whomever they are, is setting up shop as a restaurant notation maker, a twitterati, and a pretty solid writer (unlike my own rantings, I haven’t found an grammatical error in the two posts I’ve read).  Thanks to a little help from Eat It Atlanta over on twitter, L2F took note of Hankook Taqueria in one of his/her earliest posts.  Apparently, owner Tomas Lee has made Hankook an odd mixture of Korean food and Taqueria style tacos. Even with just a few posts to date, I’ve already deemed L2Fs barren feed worthy of a follow. Check it out!

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