Team Hidi: 01.27.13

Posted by Foodie Buddha on January 07, 2013

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Support Ryan Hidinger and Team Hidi.  All you need to know at http://www.teamhidi.org

The bullet points:

a) Several Atlanta restaurants (Muss & Turner’s, Local Three, Empire State South and Five & Ten) to name a few have added a line to the bottom of their guest checks … it’s called “Round Up for Ryan”.  You can donate that way.

b) On Sunday, January 27th, there will be awesomeness from 4pm until 8pm at the King Plow (www.boldamerican.com/kingplow/).  It’s $150 plus some fees … buy tickets

http://www.brownpapertickets.com/event/312656

The list of food that will be there is impressive and still growing:

Abattoir
Floataway Cafe
Bacchanalia
Muss & Turner’s / Local Three
4th & Swift
Brick Store Pub / Leon’s Full Service
Rathbun’s
Taco Mac
Canoe
STG / Bocado
Miller Union
No. 246 / The Optimist
Double Zero Napoletana / The Iberian Pig
Restaurant Eugene / Holeman & Finch
Rosebud
Southbound
Noni’s
Empire State South
Cakes & Ale
Greg Hardesty with Recess in Indy
Six Feet Under
Octane
Honeysuckle Gelato
Fox Brothers BBQ / The Big Tex

Local Three By Muss & Turner’s To Take Over JOEL Brasserie Space [Breaking News] 2

Posted by Foodie Buddha on June 26, 2010

UPDATED

Okay, so now that I’m in front of a computer, let’s give this a proper write up.  Todd Mussman and Ryan Turner (who collectively operate Smyrna’s Muss & Turner’s) have joined forces with Chris Hall, of 4th & Swift and Canoe fame, on an upcoming restaurant with the moniker of Local Three.  Though the group has moved swiftly to put this together (JOEL Brasserie closed just yesterday), Local Three has been in the works for some time.

A lot of details still need to be worked out, but as soon as I hear more I’ll let you know.  For now, just know that the restaurant space in the Piazza at Paces is getting filled.  Time will tell if new blood will make this location, just south of West Paces Ferry in West Buckhead, a viable spot.

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