Attack Of The Killer Tomato Festival: Episode 3 -Return Of The Tomatoes [Recap] 5

Posted by Foodie Buddha on July 18, 2011

tomatoers at the killer tomato festival

In the case of most trilogies, the third edition of a Hollywood picture series is often the weakest [See: Return of the Jedi].  Fortunately for foodies, festivals are not subject to that rule of thumb.  As such, and to the delight of the masses, the Attack of the Killer Tomato Festival returned yesterday in expanded form over at the Westside Provisions District.  After a ragger of an event in 2010, I was all over this like a Cabbage Patch Kid in a tomato patch.

For those unaware, the festival is a slam dance mash up of booze, grub, and music that showcases both Atlanta chefs and that little round red ball of seedy goodness.   Oh, hello belly … you are looking an awful lot like a tomato right now.  Hosted by JCT Kitchen and sponsored by Georgia Organics, this year’s festival was the first to span both sides of the WPD bridge and went off in fine form.  Despite young evil doers and their attempts to sway me with hints of pork festivals far far away, and obscene amounts of food, and a World Cup match to compete with, The Attack of The Killer Tomatoes was a whole lot of Deep South goodness.

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Woodfire Grill Restaurant Review – Cheshire Bridge, Atlanta, GA [First Impressions] 3

Posted by Foodie Buddha on June 07, 2010

kevin gillespie's deconstructed cole slaw

Nestled amongst Atlanta’s stretch of tasseled "thingies” and institutional eateries is one of the best examples of contemporary American cuisine this side of the Mason-Dixon.  Chef Kevin Gillespie, still shy of 30-years-old, has taken Woodfire Grill from the brink of EXtinction to the point of DIStinction.  If Atlanta’s hopes of international culinary fame are to ever come to fruition, Woodfire Grill will be one of the handful of establishments dragging our restaurant scene into that arena.

Some two-years ago, the highly regarded Michael Tuohy departed the helm of Woodfire.  When that happened, Gillespie took over the Cheshire Bridge hideaway and continued Woodfire’s thematic direction.  In the 20 plus months since, the restaurant has exploded and our favorite Yukon Cornelius impersonator has made the place distinctly his own.  With that in mind, and motivated by a truly inspirational family event, four of us set out this past Friday looking for a little peace in the midst of our chaos.

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Love Is Love Farm Hit By The Atlanta Flood / Update On Canoe 1

Posted by Foodie Buddha on September 23, 2009

Yesterday’s impromptu post on the unfortunate state of Canoe in Vinings resulted in an unexpected explosion of traffic.  As such, I thought I’d take some time to update people on the status of the restaurant.  In addition, it looks like Love Is Love Farm has its own share of water damage to deal with..


I received an email from Canoe’s Special Events Manager who told me that they intend to re-open as soon as possible.  However, there is no timetable yet as the assessment and repairs are still in their infantile stages.  I also caught word from a reader that until things move farther along, they don’t seem to know if they’ll be able to open in full or in stages.  I’ll keep in touch with the folks over at Canoe and see what’s what.  As an aside (and an important one in that), they took some time in the email to communicate just how sad they are for those who lost friends and/or family members during the past few days.  A classy group no doubt.

Love Is Love Farm


The above picture comes from Savory Exposure’s via his twitpic account.  This past Saturday, Love is Love Farm hosted their Outstanding in the Field Dinner with local chef Kevin Gillespie.  My understanding is that the event did go down, but under very wet conditions.  Since then, the farm has flooded but I hear that everyone is okay.

Get A Sneak Peek At Staplehouse Restaurant 1

Posted by Foodie Buddha on May 26, 2009

Word travels these days.  Recently, I was turned onto a relatively new supper club by the name of A Prelude To Staple House (alternatively:  Run by Atlanta chef Ryan Hidinger and his boss (echemm… wife) Jenifer, Prelude popped up in early January.  With roughly six meals under their belts (as of the 31st), it looks things are moving along well.

I have yet to make it to one of these events (they keep filling up), but I still think it’s worth mentioning.  With some hard work and a little bit of luck, the couple is hoping to open a restaurant of their own in the near future.  More after the jump!

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