A Tale of Two Cheesesteaks

Posted by Foodie Buddha on September 06, 2011

The Mad Italian vs. Slack’s Restaurant & Bar

the cheesesteak at the mad italian

Nearly every longstanding dish from here to Ouagadougou is subjected to hotly contested disputes regarding everything from its traditionalism to its overall quality.  Be it American classics like burgers, Italian staples like Neapolitan pizza, or even steaming bowls of the Vietnamese comfort food phở, these are the world’s civil war dishes.  These are foods so near and dear to people’s hearts that often times one will vehemently deny their own kin’s sanity should opinions reach an impasse.

Amongst the laundry list of contentious dishes here in the states, the war over cheesesteaks is certainly grounds for a verbal fist fight.  With a slew of options up and down Atlanta’s countryside, residents of the 404 have no problem finding a cheesesteak seemingly custom built to their personal specifications.  For the purpose of this here write up, I’m going to compare cheesesteaks from one of Atlanta’s long established ‘steakraunts’ to that of a relative newbie.

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