Downtown Atlanta Restaurant Week 2010 Starts Tonight

Posted by Foodie Buddha on July 26, 2010

downtown atlanta restaurant week 2010 logo 

That’s right people, another year … another opportunity to skedaddle to Downtown Atlanta for some dining deals.  Starting tonight, and running through August 8th, 27 restaurants are serving up prix-fixe menus that give adventurous eaters the opportunity to eat on a budget.  For the most part, each meal includes an app, an entrée, and some dessert.  You will have to shell out a few more bucks if you want something to drink.  In addition, I suggest you tip your server. ;-)   Details after the jumpage!

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Corks And Forks Food And Wine Hits Grant Park Saturday And Sunday [Events] 1

Posted by Foodie Buddha on August 29, 2009

corks_small Looking for something to do this weekend?  Head down to Grant Park for the 7th annual Corks And Forks event.  The event runs Saturday, August 29th and Sunday, August 30th (1-5pm both days).  For $45/day, you have an opportunity to taste a lot of food and drink from a number of Atlanta restaurants.  When you show up, you are given a bag of color-coded chips.  The chips give you an opportunity to sample each eatery.  However, food is limited, so get there early.  Complete list after the jump!

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Let The Dining Begin: Downtown Atlanta Restaurant Week(s) Goes Live Tonight 2

Posted by Foodie Buddha on July 27, 2009

Once a year, a multitude of restaurants in Downtown Atlanta get together for some dining specials.  The event starts today and includes a total of 28 restaurants.  Every restaurant is offering up a $25 prix fixe meal for $25.  Included in the menu is an appetizer, an entrée, and a dessert.  While this doesn’t include beverages, tax, or tip – it’s still one hell of a deal.  I’ve taken the liberty of collecting the list of restaurants for ya’ll and provided a link to OpenTable so you can make your reservations!  Oh yeah, Atlanta Downtown has put up a preferred parking list to help you find a spot for your transportation.

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Chef Russell Hays Moves To Peasant Bistro From Joel

Posted by Foodie Buddha on April 10, 2009

Russell Hays has surfaced.  Apparently, Hays has taken over as the executive chef at Peasant Bistro in downtown Atlanta.  Most recently the sous-chef de cuisine at JOËL, Hays has fluttered about Atlanta for a handful of years now.  In addition to a couple of stops at Joel, Hays has worked for both the Buckhead Life Restaurant Group and Concentrics Restaurants.

It will be interesting to see what, if anything, Hays does to the menu.  If you haven’t noticed, he has a propensity for job hopping … so we’ll see what happens here.  Maybe I’ll shoot over there on Monday for the Peasant’s mussels night so that I can see what’s going down.

Peasant Bistro Restaurant Address & Information:
250 Park Avenue West NW Atlanta, GA 30313 // P: 404.230.1724 // Peasant Bistro Reservations // Peasant Bistro Website // Peasant Bistro Dinner Menu (pdf)

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