CNN Discusses The Difficulty Of Anonymity For Restaurant Critics

It should be no surprise that this article caught my eye.  Yesterday, CNN posted an article that discusses restaurant critics and their desire to remain anonymous.  Though I’m a blogger, not a critic, I found … Read more →

Sam Sifton Starts His New York Times Tenure With DBGB

Chef Daniel Boulud’s DBGB Kitchen and Bar just received a noteworthy 2-star review [very good] in the NY Times.  The review marks Sam Sifton’s debut as the food critic for the NY mega-paper, a post … Read more →

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