The second iteration of the Attack of the Killer Tomato Festival came, a lot of people saw it, and it definitely conquered. To explain: yesterday droves of people packed in over at the WestsideUrban Market in order to enjoy a food festival celebrating all things tomato.
Food fans of every inclination showed up, and it was absolutely a blast. While The Spazmatics freaked out on stage, we all beat the heat by sampling, amongst other things, some Tom Cat Collins’ (Courtesy of Andy Minchow/H+F) and some amazing grilled cheese “keasters” (from Gerry Klaskala of Aria).
Answer: Jay Swift, Anne Quatrano, Hugh Acheson, Chris Hastings, Kevin Gillespie, Bruce Logue. Question: Who are just a few of the awesome chef’s showing up at this years Attack of The Killer Tomato Festival?
Yes ladies and gents … it is that time again. Thanks to the good folks over at Georgia Organics, the Killer Tomatoes are back. Just like last year, the event will land at the Westside Urban Market, home to places like JCT Kitchen and Star Provisions. From 1pm – 5pm on Sunday August 8th, you’ll be able to indulge yourself in a sea of all things red.
To further wet your whistle, check out Savory Exposure’s recap of last years event. When you’re done with that, go check out Running With Tweezers flickr set. Tickets are $45 for Georgia Organics members and $50 for those of you who are not. However, prices go up this Saturday (to $65)… so I suggest you buy them now! Full details just after the jump!
While executive chef Eddie Hernandez may not be a household name, his restaurant chain sure is. Ask someone to get tacos in this town, and there is a good chance that they’ll suggest one of the three Taqueria Del Sol locations as their destination du jour. Started a few years back with a single location over on the Westside, the restaurant now stretches across Atlanta’s waistline like Orion’s Belt. With locations on Cheshire Bridge and in Decatur, this taco bar empire has even showed up in Athens.
At the epicenter of this tortilla fest is founding chef Eddie Hernandez. Along with Mike Klank, the duo opened the Westside location way back in 2000 [Holy Crap! That’s 10 years ago]. You may have caught wind of that; this past month TDS celebrated their anniversary with a handful of events. They also made an appearance at the Souper Jenny Food Truck Extravaganza. If anyone is capable of handling all the running around, it’s Hernandez. The politically inclined gent once served as the mayor of Rosebud, TX. How’s that for a career change?
In any event, Hernandez has turned in his pen and paper and taken up a knife and tortilla maker. Thankfully, he found some time to join us for a little Q&A on this week’s edition of Inside The Chef’s Kitchen. Taqueria Del Sol is as popular as ever, and Hernandez is the reason. So get your Mint Julep (it’s Derby Day after all), kick back … and welcome to ITCK!
Last Thursday, foodies, lawyers, socialites, and professional lame wads came out in full force for the Food Truck Extravaganza in the Souper Jenny parking lot. Even with a who’s who of ATL, the most important guests were most definitely Muffin Sudbery & The Sexy Popsicle girls. Armed with fistfuls of cash, a feverous need for grub, and a seemingly endless amount of stomach space, these four women took to the festival like Al Bundy takes to a Hondo marathon.
Thankfully, the ladies were nice enough to bring me a stash of pictures and a handful of samples to check out. While recapping an event you can’t attend in the future may make you feel teased and taunted, fear not … all of this food is available with a little bit of patience and good detective work.
I think it would be presumptuous of me to assume that the majority of the people who happen upon this little love of mine have no idea about Taquería Del Sol. In that spirit, I don’t think it’s a stretch to say that this little chain of taco bars (aka taquerías) is the darling of Atlanta’s Mexican restaurant scene. For better or worse, TdS seems to roll off a number of tongues when the conversation turns to “What Mexican restaurant do we want to eat at?”
With four locations locations, a strong following, and more visits under my belt than I could possibly remember, it was only a matter of time before I felt the need to drop some lyrics on my fellow foodie groupies. However, given the circumstances, most notably my lack of free time right now, I thought it might be nice to just hit ya’ll with some pretty little pictures and a few notes.
