Chinese/Yixing Pee-Pee Boy Doesn’t Actually Make Your Tea Taste Like Pee [Laugh Of The Day] 1

Posted by foodiebuddha on September 21, 2009

If you know me, you know I love tea … particularly Rooibos (pronounced ROY-Boss), keep that in mind as you progress through this rant.  Last night, over a very kick ass glass of Earl Grey at Octane Coffee, a good friend was kind enough to give my life a whole new meaning.  She is as well traveled as they come and our topic of choice turned to her time in China.  Turns out, there is this thing called the Pee-Pee Boy.  It is perhaps the greatest completely useless but totally cool invention known to mankind… AND IT GOES WITH TEA!!!!  In reality, the Pee-Pee Boy is this mythically important part of Chinese culture (okay – not really) and it is used to tell you when your tea water is appropriately hot.

Okay, so here’s the deal: You take these little dolls and submerge them into cold water.  The instructions tell me that you have to leave it there for 30-minutes.  After that, you pour your tea water over the doll and watch it go to work.  The hotter the water, the farther the … uh … stream.

Being the obsessively curious person that I am, I just had to see if I could locate one of these gems.  Though I was sure I would have to pay at least $20 for a little bundle of joy, and perhaps a hefty shipping tag, I received quite a nice surprise.  An intense internet search led me to the Bird Pick Tea & Herb and their quaint little website.  Turns out, they sell not one, but two of these joyous little cherubs.  Feast your eyes on the Yixing Pee-Pee Boy (linky) and the Yixing Pee-Pee Pig (linky):

chinese-pee-pee-boy yixing-pee-pee-pig

Coming in at $3.00 a pop, you can bet yourself a pretty penny that I ordered these ASAP.  In honor of her contributions to the bettering of all mankind, HK is most certainly getting one of these!!!!  Hopefully, Bird Pick is legitimate.  If so, I’ll be sure to post a video of these things to my newly available YouTube channel just as soon as I get my grubby little hands on them.

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Danneman’s Coffee In The Old 4th Ward Upgrades Their Tea Selection 2

Posted by foodiebuddha on March 09, 2009

A fanatic tea dude myself … this is some great news.  Danneman’s Coffee Shop in the Old 4th Ward announced that they have added a bunch of loose leaf teas to their beverage list. Included in the expansion are:

  • keemun
  • black tea with mint
  • earl grey
  • mao jian green
  • green tea w. pineapple
  • green tea with jasmine & apple
  • blood orange
  • chamomile w. lavender.

Joy!

Danneman’s Coffee Shop Address & Information:
466 Edgewood Avenue Atlanta, GA 30312 // P: 404.380.1393 // Danneman’s Website // Danneman’s Menu

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Light Your Next Party With Tea Bags

Posted by foodiebuddha on March 06, 2009

That’s not a typo people. Korean designer Wonsik Chae has developed a cup of light.  While this stuff is obviously undrinkable, I still think it deserves some mention on a food blog. Basically, this is just a science experiment gone horribly RIGHT! The concoction consists of a chemical intermediate and the aforementioned tea bags stuffed with fluorescent molecules.

I hope these things are available here soon, I’ll keep my eye out and let ya’ll know if i find anything.  You can see some pictures over at DesignBoom and check out the video below.


Lighting Bag by Wonsik Chae from Takashi Yamada on Vimeo.

[Via Too many sites to name]

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Rooibos, the Champagne of tea, gets some love! Get it in Atlanta, GA! 5

Posted by foodiebuddha on December 17, 2008

Brian Griffin

I am a huge fan of tea. Anyone who knows me knows it is my beverage of choice. Unfortunately, I rarely make it at home (though I have boxes of tea bags lying around). I always end up buying the mass-marketed, sugar infused junk (Raspberry Arizona anyone?). I guess I am a bit lazy! However, I have always had a secret admiration for the healthier alternatives. My favorite of all “herbal/organic/healthy” teas is called Rooibos (pronounced ROY-boss).
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