Nestled away in a quaint shotgun styled house just outside of Downtown Athens is one hell of a culinary adventure. Comprised of Damien, Randolph, Patrick, Eddie, Matt, and Nancy, the collective known as The Four Coursemen have taken their game from impromptu kitchen slinging to the precipice of national fame.
The abbreviated version of their story goes a little something like this: dude meets dude, both love food, both hunker down in a kitchen. Soon, three gainfully employed chefs (a pastry chef, an executive chef, and a sous chef) and a certified sommelier make their way into the group. Little by little, friends, as well as friends of friends, start showing up just to take down some of the offerings. The makings of a fine underground supper club if you will.
That started roughly four years ago; since then, the team has started to prepare approachable prix fixe affairs for anyone willing to blindly entrust a meal to these Four Coursemen. Thanks in part to a ton of media attention [most notably an article in Food & Wine Magazine], these dinners have become such a hot ticket, that a spot at the table is guaranteed to get snapped up in a matter of moments. Throw in an upcoming TV special on The Cooking Channel, and things are about to get all crazy up in he-uh.