Posted by foodiebuddha
on June 26, 2010
UPDATED
Okay, so now that I’m in front of a computer, let’s give this a proper write up. Todd Mussman and Ryan Turner (who collectively operate Smyrna’s Muss & Turner’s) have joined forces with Chris Hall, of 4th & Swift and Canoe fame, on an upcoming restaurant with the moniker of Local Three. Though the group has moved swiftly to put this together (JOEL Brasserie closed just yesterday), Local Three has been in the works for some time.
A lot of details still need to be worked out, but as soon as I hear more I’ll let you know. For now, just know that the restaurant space in the Piazza at Paces is getting filled. Time will tell if new blood will make this location, just south of West Paces Ferry in West Buckhead, a viable spot.
Posted by foodiebuddha
on October 28, 2009
I’m starting to think that I should do most of my writing after the witching hour … it’s amazing what you see late at night. As I ho-hum here and poke around the net, this tweet showed up in my twitter feed. My goodness, maybe twitter isn’t completely useless. For those of you who don’t want to do a lot of click hunting … here’s what all that translates to.
Todd Mussman, the former in the tagline Muss & Turner’s, has been called into action at Grindhouse Burgers in Downtown’s Sweet Auburn Curb Market. With the help of Grindhouse’s owner Alex Brounstein, Mussman will be chopping up an entire lamb for your viewing and educational pleasure.
Full details are available here, but the short of the long comes after the jump!
Continue reading…
