People who know me are aware of my love for good Italian food. Mario Batali is one of the more well known executers of that fine cuisine. In addition, he helped craft the talents of Bruce Logue. Yesterday, I wrote extensively on Bruce’s La Pietra Cucina (here).
Well, I thought I’d supplement that post by drawing your attention to a great resource for those of you who want inspiration in the kitchen. Babbo NYC provides an extensive list of recipes on their website. Be sure to check out the ingredient of the month, as the restaurant takes the time to give you a good understanding of some important components of Italian food.
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