Farm-to-table and sustainable food are all the buzz the days. While Blue Hill Farm in New York may get the most press (at least as far as Farm-Restaurants go), Serenbe Farms down in Palmetto continues to get some real serious attention. The NYTimes ran a great article on the “utopia” that is Serenbe Farms!
I can’t wait to get down there to check out The Farmhouse, the onsite restaurant! Tony Seichrist (who left to go to Holeman & Finch) got his start at Farmhouse and the restaurant is helmed by Nick Melvin. That may ring a bell for a few readers as Melvin used to work at Murphy’s, Room, & Tap here in the ATL.