Tuesday night was a double dip of pleasure for me. Not only did I get my fix of The Colbert Report, but, Stephen was kind enough to have a foodie themed interview. Mark Bittman, a blogger on NYTimes.com, author, and socially conscious cook, talked with Colbert about “eating without thinking.” It’s always funny to see Stephen interview people who are obviously uncomfortable when put on the spot.
Enjoy the video and if it pleases you … pick up a copy of Bittman’s newest book: Food Matters: A Guide to Conscious Eating. Even if you don’t want that one – I STRONGLY SUGGEST you grab How to Cook Everything. I think it belongs in most everyone’s kitchen (it is indeed in mine).
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