Richard Blais continues his metamorphosis from kitchen slinger to celebrity chef. By now, we all know about the long waits at FLIP, his time on Top Chef, and his propensity for multi-tasking. While he has had a blog over on BravoTV.com, Richard has now gone local. Over at Creative Loafing, Richard is making waves as a guest blogger on Omnivore. The series is called the “Knife’s Edge” and his latest blurb is about the various celebrity food critics around town.