Sam Sifton Starts His New York Times Tenure With DBGB

rypple dinner at DBGB by @MSG.

Chef Daniel Boulud’s DBGB Kitchen and Bar just received a noteworthy 2-star review [very good] in the NY Times.  The review marks Sam Sifton’s debut as the food critic for the NY mega-paper, a post previously occupied by the well-known and somewhat controversial Frank Bruni.  Sifton has a distinctly different style than Bruni, who kicked off his last stint with a discussion of Mario Batali’s Babbo.  I know there’s a good chance ya’ll won’t care about what’s what in NYC … but I thought it was still worth a mention here.

2 comments Write a comment

  1. ate at DBGB last month. everything was excellent. tried escargot for the first time and really enjoyed it. but not as much as “The Piggie” – a burger with pulled pork on top (!), covered in jalapeno mayo (!!) on a cornbread bun (!!!). it was stupid good.

    • Well Dr. Jones,
      I’ve thoroughly enjoyed my two visits to DBGB as well. I long for the day where a restaurant like this is considered 2-stars here in ATL 🙂

      Thanks for the read!

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