I’m starting to think that I should do most of my writing after the witching hour … it’s amazing what you see late at night. As I ho-hum here and poke around the net, this tweet showed up in my twitter feed. My goodness, maybe twitter isn’t completely useless. For those of you who don’t want to do a lot of click hunting … here’s what all that translates to.
Todd Mussman, the former in the tagline Muss & Turner’s, has been called into action at Grindhouse Burgers in Downtown’s Sweet Auburn Curb Market. With the help of Grindhouse’s owner Alex Brounstein, Mussman will be chopping up an entire lamb for your viewing and educational pleasure.
Full details are available here, but the short of the long comes after the jump!
PRICE / TIME
$30 — Standing Room (only 30 available)
$35 – VIP Seating (only 15 available)
6-9 pm — reservation required
Please park in the market lot located on Jesse Hill Jr. Drive, behind the market. There will be an off-duty officer patrolling the lot during the event. Additionally, since the market is closed, market security will help guests reach Grindhouse. So, don’t be afraid to ask. You may brown bag your favorite bottle of wine, but please confirm with event host first. Thanks.
Sponsored by Cut 3 and the Taste Network, tickets are available online. If I didn’t have plans, I’d sure as hell be down there. Oh yeah, if you haven’t read my first impressions on Grindhouse … have at it!