It’s been a while since I last mentioned Dan Barber, the über talented chef/owner of Blue Hill & Blue Hill Farms. The first time I brought Dan up on this blog, he was chatting up ethical foie gras. The video in that post came from Ted.com, one of the best websites out there for video content. Now, Barber is back on Ted. This time, he covers topics related to sustainable food, specifically in the area of aquatics. :-) At 20-minutes in length, it’s great watching on a tea break or in between Elite Eight games!
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