After several stints around our city, executive chef Nick Oltarsh has taken over the kitchen of the Lobby at Twelve in Atlantic Station. If this combination sounds familiar, don’t be alarmed. Oltarsh was the opening executive chef back in the day. After fluttering around the Concentrics Restaurants stable of establishments, Oltarsh is the man again after a five-year hiatus.
With his return, Oltarsh has put his touches on the menu. I don’t really recall what it looked like previously, so I can’t comment on the impact of the adjustments. Regardless, the restaurant pumps out food for breakfast, lunch, and dinner.