So that’s three cities and approximately 45 restaurants in 10 days (and no I don’t eat breakfast). I’ve got three more stops (SEA>POR>SEA) and another 13 days before my feet touch down in Jaw-juh. In the meantime, enjoy this Hokkaido scallop with caviar and bell pepper courtesy of Urasawa. Okay, back to my not so regularly scheduled vacation.
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