Todd Brock, who handles all things Atlanta for the crew at Serious Eats, just posted his thoughts on Burger Tap, a restaurant I checked out a few weeks back. Brock was a little more jaunted by the unusual and somewhat quizzical shape of the burgers than I; but he went on to say:
That shape is mirrored in the buns, the true rockstars of the Burger Tap menu. Super squishy and slightly sweet, the flat-out spectacular buns hold up exceptionally well to the sometimes-heavy toppings.
He also gave the menu a full run, something I did not do and I think he hit on some excellent points that I did not focus on during my one trick pony write-up. Give it a read, he knows what he’s talking about.
Burger Tap Address & Information
[via A Hamburger Today]