Food Is Awesome

In June of 2008, Neil Pasricha launched his 1000 Awesome Things website.  I, along with much of the internet addicted world, was turned onto his site soon thereafter.  The backstory and premise is this: Neil … Read more →

Abdullah The Butcher’s House of Ribs and Chinese Food Review – Atlanta, GA [First Impressions]

So there’s this ex-wrestler.  He’s a big hulking African man and he’s here to serve us some Deep South style barbecue ribs.  Though he’s a Canadian ex-pat, this fact alone seems representative of the man’s … Read more →

Comments Censored #FirstTimeForEverything

So I’ve just done something I never thought I’d do … deleted and blocked a commentator.   The deleted content included an opening from the person, a retort by me, and a follow up to that … Read more →

A Little Bit On Anonymity In Food [Part 2]

So after yesterday’s post during which I took the opportunity to question restaurants, restaurateurs, and chefs motives and decisions to out anonymous folks, it’s only fair that we discuss the impact on the average diner, … Read more →

A Little Bit On Anonymity In Food [Part 1]

The debate between those who wish to remain anonymous (like me) and those hell bent on exposing us rages on.  Seemingly everyday, more and more anonymous journalists, critics, and bloggers are being ousted from their … Read more →

Until We Meet Again [Wedding Season]

I’m on my way out of town for a few days to a land where internet access will be at a premium (if even available).  I have a few things in my draft box that … Read more →

Music Midtown And The Great Wedding Caper [Off Topic]

If you don’t mind, I’d like to take a moment to step away from our regularly scheduled program.  Yesterday, Music Midtown officially announced that it was reinventing itself.  That news was met with a great … Read more →

Introducing The Man Bowl [Laugh of the Day]

Ladies … this post is for you! Men are like dogs.  And now we have dog bowls to eat from.  Simple, yet so progressive at the same time.  It’s not currently available to buy, but … Read more →

The Suicide Doughnut [Deliciousness]

Saw this awesome suicide doughnut from my favoritest, bestest, craviest doughnut dude … Kamal Grant of Sublime Doughnuts. This round mound of doughnut down contains Bavarian crème, butter toffee, vanilla crème, strawberries, Reese’s cup, raspberry, … Read more →

Eddie Hernandez of Taqueria Del Sol: Inside The Chef’s Kitchen

While executive chef Eddie Hernandez may not be a household name, his restaurant chain sure is.  Ask someone to get tacos in this town, and there is a good chance that they’ll suggest one of … Read more →