Chef Ryan Hidinger: Inside The Chef’s Kitchen #1
So today is the debut of Inside The Chef’s Kitchen. If you want some background on the series, check out the introductory post from a few days back. For our premier post, we managed to … Read more →
So today is the debut of Inside The Chef’s Kitchen. If you want some background on the series, check out the introductory post from a few days back. For our premier post, we managed to … Read more →
There is a certain dance that occurs every few months in Atlanta’s Chinese restaurant community. The formula is simple: Well regarded chef shows up; foodies flock to said location; chef up and leaves soon thereafter; … Read more →
My first trip, circa 2003, to Ann’s Snack Shop (internal), was as memorable as it could get. Given the absence of great Atlanta food blogs at the time, I had no idea what to expect. … Read more →
A friend of mine was asking me for advice on where to go for her birthday. I realized by the time we were done … that was good fodder for a post. This is by … Read more →
Here is a brief explanation of what my ratings mean and how I come up with them. Half Buddhas do exist, though I won’t elaborate on each of them. However, I have given you an … Read more →
I am not so brazen as to assume that my word carries with it the clout that a post from someone like Jennifer Zyman or Cliff Bostock carries. That aside, I do feel comfortable enough … Read more →
As I continue to borrow from old content while I work on getting the site up to speed, I felt the need to update you on the status of Frank Ma South. Frank is one … Read more →
Overall:[rating:1] JCT Kitchen just donkey punched me… alright, just had to get that out of the way. I’ve been all up and over the Westside recently. In that spirit, it’s no surprise then that I … Read more →